- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.- cheddar cheese 45°f in drawer one hour, not in deep enough to get the air flow
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.- butane **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ homemade dressings 52-56°f, sliced tomatoes 57°f, cut lettuce 50°f, salsa 61°f, raw chicken 51°f chef states brought to this unit 2 hrs ago, recommend rapid chill
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse./ see stop sale
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / tall upright and short one door by shelving and cook drawers
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3/24/2014 | Routine - Food | Warning Issued |
- Basic - Attached equipment soiled with accumulated dust./ light above refrigerator has dust buildup inside
- High Priority - Reduced oxygen packaged fish packaged onsite no longer frozen and not removed from reduced oxygen package. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk in bar frigerator
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Raw animal food stored over ready-to-eat food. Raw be and cheese stored together
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices-blue ice buckets.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocityIn use knife and scoop in standing water at room temp.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-half n half and hot dogs.
- Critical - Observed unlabeled spray bottle-blue liquid in bottle under hand wash sink. **Corrected On-Site**
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./deli meat,1/2 n 1/2
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed walk in cooler fan blade soiled with heavy accumulated dust.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./scoops,utensils Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed./ wiping cloth Corrected On Site.to 50 ppm
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method/covering product before reaching its proper temperature of 41 degrees f Corrected On Site.
- Observed moderate build-up of grease on shelf under oven
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint./expeditor
- Critical. Observed heavy soil buildup insidelip of the ice bin.
- Critical. Observed buildup of slime on soda dispensing nozzles./bar area Corrected On Site.
- Observed soda gun holster with accumulated slime/debris./bar area Corrected On Site.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin-pink mold like substance on white plastic shields inside hopper.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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