- Basic - Interior of microwave soiled with encrusted food debris.
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in cooler
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Stuffed potato balls **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Steak/beef **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Aluminum pan stored in hand wash sink. **Corrected On-Site**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cutting board with screws used to mount on wood
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit.
- Critical - No prrof of required employee training.
- Critical - No thermometer provided to measure temperature of food product.
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7/31/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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