- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Wings cold holding at 45 degrees farenheit in drop station.
- Critical. Observed food being cooled by nonapproved method. Ground beef cooling covered. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Bartender did not wash hands before putting on gloves. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Hand wash sink lacking proper hand drying provisions. at server station. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Observed an unprotected ice bin in a customer/nonsecure area
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook & bar tendEr
- Carbon dioxide/helium tanks not adequately secured.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/17/2009 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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8/4/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
- Critical. Facilities to maintain product temperature
- Critical. Facilities to maintain product temperature
- In use food dispensing utensils properly stored
- Food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Critical. Presence of insects/rodents. Animals prohibited
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7/21/2009 | Routine - Food | Warning Issued |
No report available. | 2/5/2009 | Routine - Food | Call Back - Complied |
No report available. | 1/22/2009 | Routine - Food | Warning Issued |
No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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