P J Sea Grille, 321 Park Ave, Boca Grande, FL - Restaurant inspection findings and violations

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Business Info

Name: P J SEA GRILLE
Type: Permanent Food Service
Address: 321 Park Ave, Boca Grande, FL 33921-9999
License #: 4602610
Total inspections: 6
Last inspection: 10/28/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed raw animal foods not properly separated from each other in holding unit. raw beef stored with raw pork in outside walkin cooler. Corrected On Site.
  • Critical. Observed food stored on floor. walkin freezer
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. kitchen
  • Observed utensils stored in crevices between equipment. knives on cookline
  • Critical. Observed toxic item stored in food preparation area. slicer
 10/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats in walkin cooler
  • Critical. Observed raw animal food stored over ready-to-eat food. cookline cooler, walkin cooler and true unit cooler
  • Critical. Observed food stored on floor. walkin coolers and walkin freezer
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. in kitchen
  • Critical. Hot water not provided/shut off at employee hand wash sink. bar
  • Critical. No handwashing sign provided at a handsink used by food employees. cookline
  • Observed personal item stored with food. purses in prep area
  • Critical. Observed unlabeled spray bottle. dish area
 4/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
 12/8/2009Routine - FoodCall Back - Complied
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dressing phf @ 47f, cole slaw 47f and cut melons 47f
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dressi mayo based 54f in ice bath
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. true glass bx
  • Critical. No conspicuously located thermometer in holding unit. l box on line
  • Critical. Observed food stored on floor.walkin freezer
  • Observed employee with no hair restraint.
  • Equipment and utensils not properly air-dried.
  • Critical. Observed unlabeled spray bottle.
  • Critical. No list of certified food service managers available at the establishment.
 11/12/2009Routine - FoodWarning Issued
No report available. 5/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/27/2009Routine - FoodInspection Completed - No Further Action

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