- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken stored over raw seafood in grill station cooler. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of food debris on nonfood-contact surface. Pizza oven.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Kitchen.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice buildup in walk-in freezer.
- High Priority - Raw animal food stored over cooked food. Raw seafood stored over cooked pasta in grill station cooler.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pastas and sauces, prepared dressings, and opened deli meats in walk in cooler.
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Pizza station area.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen.
- Basic - Hood soiled with accumulated grease.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Hood soiled with accumulated grease.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Pizza oven
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing. Set up manual sanitization until dishmachine is sanitizing properly.
- Food-contact surface not smooth and easily cleanable. racks in walk in cooler are rusted.
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- Critical - Observed food stored on floor. walk in cooler and freezer
- Critical - Observed improper vertical separation of raw animal foods. raw chicken stored over raw seafood in cookline cooler.
- Critical - Working containers of food removed from original container not identified by common name. sugar at tea station
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. grill station cooler holding at 46 degrees F.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated dust. hood
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- Critical - Observed food-contact surfaces encrusted with food debris and/or soil deposits. pizza oven
- Observed gaskets with residue build-up. reach in freezer
- Observed grease and debris accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood holding at 46 degrees F. in grill station cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. portion cup with no handle used to scoop blue cheese crumbles at salad station. Corrected On Site.
- Observed walk-in freezer gasket torn/in disrepair.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. opened deli meats and prepared sauces in walk in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. saute station
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. saute station cooler. Corrected On Site.
- Critical. Observed food stored on floor. walkin cooler
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook failed to wash hands prior to and in between glove use
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline
- Observed build-up of food debris on nonfood-contact surface. outsides of storage bins under tea station
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Handwash sink not accessible for employee use at all times. cookline handsink has bucket in it. Corrected On Site.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit. main bx
- Critical. Observed food stored on floor. bag of onions
- Observed employee with no hair restraint.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. conveyor oven
- Critical. Observed unlabeled spray bottle.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. dressing
- Critical. No conspicuously located thermometer in holding unit.3dr bx
- Critical. Observed food stored on floor.walkin and freezer
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. dough bx
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.pizza bx interior and gaskets
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. conveyor oven
- Critical. Handwash sink not accessible for employee use at all times. blue bucket in sink
- Critical. Covered waste receptacle not provided in women's bathroom.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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