- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Dressings and soup in walk in cooler. **Corrected On-Site**
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle stored in ready to eat food. Flour in walk in cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. In front cabinet. **Corrected On-Site**
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar.
- High Priority - Self-service ice cream bar lacking adequate sneezeguards or other proper protection from contamination.
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Drink station and bar.
- Basic - Working containers of food removed from original container not identified by common name. Sugar, flour
- High Priority - Displayed food not properly protected from contamination. Lemons at drink station, cones and sauces at ice cream station.
- High Priority - Self-service ice cream station lacking adequate sneezeguards or other proper protection from contamination while scooping.
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Can opener rusted.
- Critical - Handwashing cleanser lacking at handwashing lavatory. prep area and bar
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline. Corrected On Site.
- Critical - Self-service ice cream station lacking adequate sneezeguards or other proper protection from contamination.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Can opener rusted.
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. eggs in walk in cooler =
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. soup station. Corrected On Site.
- Waste line missing at soda gun holster.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline. Corrected On Site.
- Can opener blade rusted.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. raw chicken over pre-cooked hot dogs in grill station cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoops at ice cream station
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Observed single-service items stored on floor.
- Waste line missing at soda gun holster. bar
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey 46f in randel box all items removed to another cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.randel box Repeat Violation.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed raw animal food stored over ready-to-eat food.shell eggs over produce
- Critical. Observed uncovered ice machine out side
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.ice shoot ha visable mold mildew
- Equipment and utensils not properly air-dried.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink used by food employees. mens room
- Critical. Hand wash sink lacking proper hand drying provisions.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No list of certified food service managers available at the establishment.
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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