Pacific Asian Bistro, 159 Palencia Village Dr #111, Saint Augustine, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Build-up of grease on nonfood-contact surface. SIDES OF EQUIPMENT ON COOK LINE
- Basic - Cloth used as a food-contact surface. TO COVER FOOD IN COOLERS
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. NO LID
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. JACKET ON AVOCADO BOXES **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. COOK LINE EMPLOYEES
- Basic - Food prepped in a prohibited area. RAW CHICKEN PREPPED IN BOWL ON TOP OF GARBAGE BIN **Corrected On-Site**
- Basic - Food stored on floor. ONIONS ON FLOOR, CASES ON FLOOR IN WIF **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. BULK FLOUR SCOOP **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. HANDLE ON GLASS DOOR COOLER
- High Priority - Dented/bulging cans present. Bamboo shoots x2. Cans set aside and labeled for return. **Corrected On-Site**
- High Priority - Food container stored in ice used for drinks. SLICED LEMONS IN ICE **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. IN KITCHEN AREA
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. WON TON CONTAINER **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. SPICY CRAB ON SUSHI BAR AT 47° Corrective action placed in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. TEMPURA BATTER, CORN STARCH/water CORRECTED ON SITE.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken and beef over sauces
- High Priority - Single-service containers not constructed with the required characteristics. PAPER TOWELS LINING MULTIPLE FOODS/CONTAINERS
- Intermediate - Handwash sink not accessible for employee use at all times. UTENSILS AND TOOLS IN SINK. **Corrected On-Site**
|
11/12/2014 | Complaint Full | Inspection Completed - No Further Action |
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