- Basic - Ceiling in disrepair. By corner of walk in cooler and rear of dish area
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ice buildup in walk-in freezer. Back pie and threshold exhibiting ice
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Cook line
- Basic - No copy of latest inspection report available.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Shelf under dish table soiled with food debris.
- Basic - Soiled reach-in cooler gaskets. Cook line gaskets
- Flammables stored near a source of ignition. For reporting purposes only. Towels on water heater
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook garnished shrimp with walnuts with ungloved hand **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Noted sauce # 4 under table uses reconstituted vegetable broth and cornstarch. 53F
- Intermediate - Buildup of soiled material in the reach-in cooler.
- Intermediate - Encrusted, soiled material on knives and knife block
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ice scoop was soiled. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for one employee. Operator stated he had been employed for 2 months.
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Underneath soda fountain cupboard was soiled.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Cooler with cut cabbage on frontline temped 48°f. Ambient air temperature of cooler was 48°f.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut cabbage in cooler across from wok on frontline. Temped 48°f, product was not in the process of preparation or cooling. Operator took temperature of product after it was properly calibrated with the inpector, also using his thermometer.
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of syrup under cabinet in dining room.
- Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board near prep sink. Operator discarded of cutting board by her own free will without instruction from inspector. **Corrected On-Site**
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3/14/2013 | Complaint Full | Inspection Completed - No Further Action |
- Observed food handler preparing food with no effective hair restraint for loose hair.
- Critical - Observed food stored on floor. Boxes of food in the freezer. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Panda #4 and #5 sauce on frontline temped 71of and 60of. Products was not in process of preparation or cooling. Operator was advised to store product in an environment producing an ambient air temperature of at least 41of or lower .
- Observed wet wiping cloth not stored in sanitizing solution between uses. At frontline wok. Corrected On Site.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed Wet wiping cloth not stored in sanitizing solution between uses. On cookline countertop. Corrected On Site.
- Observed food handler preparing food at wok with no effective hair restraint for loose hair. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. On clean dish rack at three compartment sink.
- Critical - Observed toxic item stored by utensils. Observed lighter with lighter fluid in it stored on cookline countertop next to uncovered clean dishes.
- Critical - Observed uncovered food in holding unit/dry storage area. Container of wontons inside cookline reach in freezer. Corrected On Site.
- Observed wet wiping cloth not stored in sanitizing solution between uses. Hanging on handsink next to three compartment sink. Corrected On Site.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - All employee training expired in 2011.
- Ceiling tile missing. Above entrance to walk in freezer.
- Critical - No handwashing sign providedin restroom used by food employees/public mens restroom. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Green cutting board at prep sink. Replaced with a new cutting board.
- Critical - Observed employee put a new pair of latex gloves on without washing hands prior to putting gloves on. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed measuring cup stored in standing water on top of hot holding machine, next to cookline. Water temped 73oF. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Syrup residue build up on bottom cabinet shelf, underneath soda fountain in the dining room.
- Critical - Observed unwashed boxes of tomatoes and cucumbers (vegetables) stored on rack above ready-to-eat washed broccoli in walk in cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. At handwashing sink in front of wok. Corrected On Site.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Storage/handling of clean equipment, utensils
- Critical - Cross-connection, back siphonage, backflow
- Critical - Food contact surfaces of equipment and utensils clean
- Plumbing installed and maintained
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The prep reach in cooler at the center island closest to the silver fire extinguisher is in-op. beef 52, chicken 49 and chicken 47
- Critical - No conspicuously located thermometer in holding unit. in the prep reach in cooler closest to the silver extinguisher
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Training materials were available however no certificates were provided as proof of employee training
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. one required at each hand sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 45 in the prep reach in cooler closest to the hand sink on the center island
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef 52, chicken 49, chicken 47 all in the prep reach in cooler at the center island closest to the silver fire extinguisher
- Critical - Vacuum breaker mising at hose bibb. green hose at the mop sink
- Critical - Working containers of food removed from original container not identified by common name. Bulk container of rice
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm bucket at drive thru Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. drive thru area hand sink
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11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm quats by the drive thru window
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm quats at hand sink by the 3cs
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3/2/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. poultry 100 f in fryer basket awaiting for custmer order Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee reported to work and attended customer without washing hands Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 100 ppm in bucket by the drive thru
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. White board at the 2CS
- No copy of latest inspection report.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity, rice scoop, by frontline . Corrected On Site.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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