- Basic - Clean utensils or equipment stored in dirty canister at bar **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust. Leak in roof over walk in cooler , slight condensing leak from middle beam. Product covered with pans **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Lettuce over rte produce. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Bacon over cooked breaded chicken in walk in cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use glasses **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Men's room
- Intermediate - Hot water not provided/shut off at employee handwash sink. Men's restroom
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By right side expo side cookline **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions.. 3/9/14 ecolab replaced on site **Corrected On-Site**
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. Bend fryer in kitchen.
- Basic - Working containers of food removed from original container not identified by common name. Container of panko bread crumbs in dry storage area. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested well over 100 ppm chlorine.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Milk in bar reach in cooler was date labeled may 21 by manufacturer. Operator discarded of product on site. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for one female employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. Far behind fryer.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed food handler use bare hand contact with ready to eat chips that was going to be served to the customer directly. Food handler discarded of chips without instruction from inspector. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment was unable to provide any proof of training. Manager was unable to locate it. Called for assistance then some one sent it to him. **Corrected On-Site**
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leak at ceiling tiles above cookline.
- High Priority - Observed food handler cut fresh broccoli from package without washing product first. Package did not state that product had been prewashed.
- Intermediate - No trash can anywhere near handsink outside of walk in cooler. **Corrected On-Site**
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/29/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On rib spice container on top counter of prepline. **Warning**
- Basic - Grease accumulated under cooking equipment. Heavy grease debris accumulation behind fryer on cookline, also heavy debris build up under pasta reach in cooler on cookline. **Warning**
- Basic - Wall soiled with accumulated food debris. Behind fryer. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Pepper container on cookline. **Warning**
- Basic - High Priority - Dead roach on premises. Underneath handsink ear managers office. 24 hour callback initiated by deputy manager. **Corrected On-Site** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observe food handler handle a bag of raw chicken then touch clean bowls to bring them to the cookline with the same soiled gloves on. **Corrected On-Site** **Warning**
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3/21/2013 | Complaint Full | Warning Issued |
- Basic - Observed clean utensils stored in a soiled container outside walk in cooler.
- Basic - Soil residue build-up on nonfood-contact surface. On lid to panko bread crumbs in dry storage area. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Several food containers throughout establishment. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Buffalo chicken wings in reach in cooler outside walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food found between 44 degrees Fahrenheit and 47 degrees Fahrenheit for over four days. See stop sale. For buffalo chicken wings.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Chicken wings reach in cooler outside of walk in cooler temped 45?f ambient air temperature.
- Intermediate - No soap provided at handwash sink. Handsink outside managers office.
- Intermediate - Observed both ice scoop machine containers soiled. **Corrected On-Site**
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed Hand wash sink lacking proper hand drying provisions. Handsink in service area. Corrected On Site.
- Critical - Observed dishmachine chlorine sanitizer not at proper minimum strength. Tested 0ppm. Corrected On Site. Tested 100ppm.
- Observed dusty vent covers to walk in cooler.
- Observed grease and debris accumulated on kitchen floor behind fryer.
- Critical - Observed ice scoop container in service area soiled with debris. Corrected On Site.
- Critical - Observed ice scoop container next to walk in cooler soiled. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. In bar area. Corrected On Site.
- Critical - Observed no handwashing sign provided at a handsink used by food employees. In service area. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Containers on clean dish rack in kitchen next to walk in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in bar area. Operator was unable to verify date of opening. Corrected On Site.
- Observed soda gun holster with accumulated debris in bar area. Next to bar entrance. Corrected On Site.
- Observed wall soiled with accumulated food debris, below microwaves on cookline.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. In bar area.
- Missing drain plug at dumpster.
- Observed Wet wiping cloth not stored in sanitizing solution between uses. Food prep counter next to walk in cooler. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Blue , white and green cutting boards under food prep counter next to three compartment sink. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer. Vegetable slicer under handsink just outside of walk in cooler.
- Observed equipment and utensils not properly air-dried. Metal pans under food prep counter next to walk in cooler.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler gaskets next to walk in cooler food prep counter.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler gaskets next to walk in cooler food prep counter.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Observed raw beef patties stored on rack directly above raw pork ribs in walk in cooler.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils on cookline were stored in utensils that temped 89oF.
- Observed old labels stuck to food containers after cleaning. On clean dish rack in kitchen.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Butter in walk in cooler. Operator stated that product was prepared more than 24 hours ago.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta in walk cooler was not properly date labeled operator stated that product was prepared more than 24 hours ago.
- Observed residue build-up on nonfood-contact surface. On ice machine door next to walk in cooler.
- Observed soda gun holster with accumulated slime/debris. All soda gun holsters in bar area.
- Critical - Observed uncovered food in holding unit/dry storage area. Opened bag of raw fish was opened and not protected, tray was pushed out of rack in a way that would have allowed something to fall in it. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Observed bottle with clear liquid in it stored in bar area on countertop.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Unwashed lettuce stored on rack directly above ready to eat carrots and spices in walk in cooler.
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. / bar
- Critical - No handwashing sign provided at a handsink used by food employees. / bar
- Critical - No handwashing sign provided at a handsink used by food employees. / women's restroom / Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. / Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / observed cheese at 44F / product was iced / Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. / quat over 200ppm / 3 bay sink / bar / Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. / white rice at 124F / product was discarded / Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. / squeezed bottle at cookline / Corrected On Site.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 44 in top portion of the prep reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 45 in the first reach in cooler on the line.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts bagged not dated
- Observed single-service articles stored without protection from contamination. Oil absorbing trays not cover in outside storage area Corrected On Site.
- Waste line missing at soda gun holster.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. less than 200 in bucket on the make line
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product. cook used contaminated gloves to handel the cut vegetables Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Dairy 46 in the reach in cooler in the bar
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler in the bar is in-op.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Line cook grabbed garbage can with gloves proceeded to wipe down the cutting boards and finally touched the vegetables he had just cut all without removing the soiled gloves. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dish washer is handling both soiled utensils and clean utensils without removing soiled gloves Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Both the line cook and the dish washer failed to wash hands to break the contamination cycle after tne gloves they were wearing became soiled
- Observed employee with no beard guard/restraint. cook on the cookline
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm at the 3cs bar
- Critical. Hot water not provided/shut off at employee hand wash sink. Expo area hand sink Corrected On Site.
- Clean clothes and linen not properly stored in clean dry place until used. on the floor on the exterior storage building Corrected On Site.
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11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/29/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Stop Sale issued due to adulteration of food product. product adulterated by the server was discarded Corrected On Site.
- Critical. Observed food stored in a prohibited area. oil filter powder stored under chemicals in the rear prep area by the walk in coolers Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. server wrapping silverware with bare hands
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cooks placed on gloves without washing thier hands Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. server wiping apron then handling customer plate and food container Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. server dropping off soiled drink cup and continued with another drink cup for service to customer without washing her hands
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink cup over the toaster in the kitchen Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink cup on the prep table on the cookline Corrected On Site.
- Observed old labels stuck to food containers after cleaning. metal pans on shelf by the walk in coolers
- Observed old food stuck to clean dishware/utensils. metal pans on shelf have old food on them
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 100 buckets Repeat Violation.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm at bar 3cs
- Observed soiled dry wiping cloth in use. cook used soiled towel to wipe a knife Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at the bar is soiled
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board on the cookline is soiled
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. the prep section of the reach in cooler on the cookline was soiled
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. employee soiled knife by using a dirty towel to wipe it clean Corrected On Site.
- Plumbing system in disrepair. foot pedal in-op at bar hand sink
- Waste line missing at soda gun holster.
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2/4/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. avacados 44 open top ric on cookline
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE 47 F MIDDLE DRAWER OF OPEN TOP RIC
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE PICKED UP GARBAGE OFF FLOOR THEN PICKED UP CLEAN DISHES WITHOUT WASHING HANDS Corrected On Site.
- Critical. Observed employee improperly washing hands. SERVER SIMPLY RINSED HANDS AT THE HAND SINK AFTER HANDLING SOILED PLATES Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 100 PPM BUCKETS Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. IRON PLATES WERE STORED UNDER THE SANITIZER BUCKET ON THE COOKLINE Corrected On Site.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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