- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./observed cookline cold tech 4 doors reachin upright cooler ambiant air temperature 50 degrees f-NO PHF'S TO BE STORED IN UNIT UNTIL SERVICED
- Critical. Observed uncovered food in holding unit/dry storage area./beef and chicken walkin freezer
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./observed 1 knife-preparation table , 3 rice spoons -rice cooker stations-- Corrected On Site.
- Observed equipment in poor repair./damaged cinnamon scoop - Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./liquor storage room shelfs
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./soiled cardboard liner kitchen lower preparation table shelf Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom./unisex employee
- Inadequate number of trash receptacles in establishment./kitchen cookline hw sink
- Observed inside/ of dumpster not clean.
- Observed food debris accumulated on kitchen floor./behind -underneath lowboy reachin ice cream freezer
- Observed food debris accumulated on kitchen floor./rear walkin freezer
|
4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/ cans./x 1 water chestnuts- Corrected On Site. removed from service
- Critical. Observed dented/d cans. x 2/sliced beets- Corrected On Site. removed from service
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./walkin cooler observed pasta, rice,hardboiled eggs, soups not date marked
- Critical. Observed packaged food not labeled as specified by law./x 1 rear storage - Corrected On Site. removed from service
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Frontline buffet ob pork, krab sushi cold holding at 47 degrees f. Product less 1 hour out of temperature . Discussion with management re time in lieu of temperature procedure.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours./walkin coolers observed previous days rice cooling 24 hours at 51 degrees f. product discarded .
- Critical. Displayed food not properly protected from contamination./frontline buffet observed wasabi, tartar sauces not adequately covering /protection from contamination .
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./ice scoop storage on soiled surface-shelf
- Observed nonfood-grade containers used for food storage./rear storage sugar , corn starch , rice/uncooked NOT foods grade-sticker attached
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./rear hallway storage wooden shelf not sealed -onions, oil storage
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./rear storage seasoning containers x 1
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.cookline preparation table shelfs/upper and lower
- Observed no child labor law poster.
- Critical. Certified Food Manager unable to answer basic Food Code questions./observed management unable to answer cooling temperature inquiries.
- Critical. Person in charge failed to insure proper cooling./observed walkin cooler improper rice cooling procedure .
|
10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Panda Pavilion, 1765 S Tamiami Trl, Venice, FL »