- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Spoon in salt container. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Small plastic container near slicer. **Corrected On-Site**
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Brown eggs over fruits. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen. **Corrected On-Site**
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Spoon in container on shelf above 3 comp sink
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. On top of refrigerator.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. On shelf above 3 comp sink.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Reach in cooler
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen. **Corrected On-Site**
- Intermediate - Packaged food not labeled as specified by law. Reach in cooler
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Reach-in cooler gasket torn/in disrepair. 2 door tall Reach In Cooler
- Basic - Single-service articles not stored inverted or protected from contamination. Under 3 comp sink. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Spray bottle containing toxic substance not labeled. Under 3 comp sink.
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Critical - No handwashing sign provided at a handsink used by food employees. Near 3 comp sink. **Corrected On-Site**
- Critical - Observed unlabeled spray bottle. Near Ice machine **Corrected On-Site**
- Wet mop not hung to dry. **Corrected On-Site**
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed packaged food not labeled as specified by law. Reachin cooler
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Observed unlabeled spray bottle. Near 3 comp sink and over mopsink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Over prep line
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. In kitchen area
- Critical - Observed unlabeled bottle. At 3 comp sink in.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Reachin cooler
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. don't use cloth towel to dry dishes
- Critical - Observed food stored in ice used for drinks. lemon Corrected On Site.
- Critical - Observed food stored on floor.onions- storage room
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food. eggs Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mop not hung to dry. Corrected On Site.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/2/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit, RIC by slicer
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed interior of microwave soiled.
- Observed soda gun holster with accumulated slime/debris, RIC by slicer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, RIC by microwave
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, RIC by slicer
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/28/2011 | Routine - Food | Warning Issued |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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1/19/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, ham, turkey, cheese in RIC two door
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, milk inside RIC by register
- Critical. Observed food being cooled by nonapproved method, chicken and lamb covered in two door cooler
- Critical. No conspicuously located thermometer in holding unit, inconsistent in RIC
- Critical. Observed food stored in ice used for drinks, tray of lemons in ice bin
- Critical. Observed raw animal food stored over ready-to-eat food, raw shell eggs over hummice
- Critical. Observed raw animal food stored over cooked food, ground beef over cooked chicken in RIC
- Critical. Raw animal food not properly separated from ready-to-eat food raw ground beef next to cooked veggies
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, glass used as scoop in drink ice
- Observed ice scoop with handle in contact with ice.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, spoons Corrected On Site.
- Observed clean equipment stored on floor, pots
- Observed utensils stored in crevices between equipment, knife storef in between two mate tables
- Critical. Observed handwash sink used for purposes other than handwashing, string beans inside sink
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed personal care item stored with food, cell phone in prep area
- Critical. Observed unlabeled spray bottle over 4comp sink
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. small ramakin on cooks line Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. colander of peas draining into handsink Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Wet mop not hung to dry.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts
- Critical. Working containers of food removed from original container not identified by common name. (salt?)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical. Observed food stored on floor. dry storage area
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bucket in icemachine Corrected On Site.
- Observed ice scoop with handle in contact with ice.server area Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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