- Critical. Observed food stored on floor...walkin freezer under shelves
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location...tongs hung on oven door
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location....knife stod between bread rack and sandwich cooler and 2 knives between cooler and hotline
- Observed gaskets/seals on cold holding unit in poor repair...cooler opposite fryer --middle door
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength...0ppm
- Wiping cloth chlorine sanitizing solution not at proper minimum strength...200ppm..too strong
- Observed build-up of grease on green shelves by walkin cooler and foods buildup on canrack
- Observed build-up of food debris--under microwave on cook's line
- Observed build-up of food debris/dirt ---top of dishmachine
- Observed build-up of food debris--lower shelves by prep area
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor...behind dough press table
- Observed food debris accumulated on kitchen floor...behind chest freezer and behind table by back door
- Observed food debris accumulated on kitchen floor...under mixer and shelves by walkin cooler
- Observed food debris accumulated on kitchen floor....around walls in entire kitchen
- Observed wall soiled with accumulated black debris in dishwashing area...behind sprayer section
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of beerkeg cooler---beer buildup in bottom.
- Observed build-up of food debris---can rack.
- Observed build-up of food debris/flour on shelf below pizza screens.
- Observed build-up of food debris--top of dishmachine and doors[innerside].
- Observed utensils stored in crevices between equipment...knives at cook's line..between equipment.
- Observed grease accumulated under cooking equipment...between fryer and grill.
- Observed food debris accumulated on kitchen floor...behind dough press table...under pasta container by dough mixer.
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07/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.[in freezer] Repeat Violation.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.[not washing and sanitizing before returning to bare hand contact after performing other tasks]
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Observed cabinet doors behind bar in poor repair
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.[inside doors and top]
- Observed old labels stuck to food containers after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.[jug empty need to change] Repeat Violation.
- Critical. Observed soil buildup at ice dispenser at soda fountains ].
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[around gaskets reachin freezer]
- Carbon dioxide/helium tanks not adequately secured.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.in freezer
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed encrusted material on can opener.
- Observed open dumpster lid.shared with plaza
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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