- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Italiano wedding soup **Corrected On-Site**
- Basic - Reach-in coolers gasket torn/in disrepair. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in coolers soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cold water not provided/shut off at employee handwash sink in wait station. **Warning**
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4/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse, shirt stored on tea boxes. Wait station. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Wait station. **Warning**
- High Priority - Butter cold held at greater than 41 degrees Fahrenheit. Butter packets at wait station. Advised. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas at front counter. Less than 1 hour. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. raw chicken stored over pasta. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink in wait station. **Warning**
- Intermediate - Cutting board(s) stained/soiled. prep table cutting board stained with gray soil residue. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/4/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Cardboard used to line food-contact shelves. Reach in cooler.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purses stored on coffee packets.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food debris/dust/soil residue on shelf over dough prep table.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated grease. Behind dough prep table.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- High Priority - Butter cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Accumulation of residue on/around soda dispensing nozzles.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Ladies room.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. cooked pasta, cooked meats.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator may continue to use approved program already in place, provided by: NRFSP.
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handsink needs to be caulked to wall.
- Basic - Food debris/dust/soil residue on storage shelves.
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza cooler.
- Basic - Wall soiled with accumulated grease. Behind slicer table.
- Basic - Working containers of food removed from original container not identified by common name. Flour, sugar, meal. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted material on can opener blade, handle, and shaft.
- Intermediate - Food scale soiled with old food debris.
- Intermediate - Ice chute soiled with light build up of mold-like substance/slime.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Racks in salad cooler and space behind food containers.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator may continue to use approved program already in place, provided by: NRFSP. **Repeat Violation**
- Intermediate - Slicer blade guard soiled with old food debris.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Wait station.
- Critical - No proof of required state approved employee training provided for all employees. some expired. if operator wishes to order FRA approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator may continue to use program already in place, provided by NRFSP.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect that covers foods that will not be further cooked. Employee adding cheese as a topping on rolls that will not be further cooked.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. At wait station, on counter top below soda and tea dispensers.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed buildup of soiled material on mixer head.
- Observed cup with no handle provided for scooping sugar. **Corrected On-Site**
- Critical - Observed dented can. Ketchup. Corrective action taken: can segregated for return to vendor.
- Observed pizza table cooler gasket torn/in disrepair.
- Critical - Observed uncovered food in dry storage area. Flour, sugar, cornmeal. **Corrected On-Site**
- Observed wall soiled with accumulated grease. Behind table where slicer is located.
- Critical - Working containers of food removed from original container not identified by common name. Flour, sugar, cornmeal.
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/6/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide tanks not adequately secured.
- Critical - Manager in charge lacking proof of Food Manager Certification.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 8/04/2012.
- Critical - Observed accumulation of debris in warewashing machine.
- Critical - Observed bottled beverages stored on floor.
- Observed build-up of food debris/dust on hood filters.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter pats, 60F; wait station cooler. Employee states product was out of unit during lunch rush. Advised to keep on ice when out of unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ricotta cheesr, 70F, left off temperature control less than 2 hours during lunch rush. Corrective action taken: product returne to temperature control.
- Critical - Observed raw animal food, shell eggs stored over ready-to-eat food.
- Observed reach-in cooler gasket torn/in disrepair. Wait station cooler.
- Critical - Observed soil buildup inside ice chute at beverage dispenser.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizzas at front counter.
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6/5/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted material on can opener.
- Observed residue/grease build-up on exterior of dishmachine.
- Critical - Observed soil buildup inside ice chute at beverage station.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Sterlite cabinet and wall at slicer table.
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8/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad cooler. This violation must be corrected by : 8/23/2011.
- Critical - Observed bare hand contact of ready-to-eat food by employee; ham for sandwiches not covered by AOP. Corrected On Site- gloves
- Observed build-up of grease on nonfood-contact surface. Sterlite cabinet and wall at slicer table.
- Critical - Observed buildup of soiled material on mixer head shield.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. Ice beimg dumped in handsink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, butter, pepperoni, 47F. Salad cooler. This violation must be corrected by : 8/23/2011.
- Critical - Observed rusted can- tomato ketchup.
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8/22/2011 | Routine - Food | Warning Issued |
- Light not functioning. Hood.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed accumulation of debris in warewashing machine.
- Observed employee (cook) with no hair restraint.
- Critical - Observed food being cooled by nonapproved method. Soup cooling in deep, covered containers.
- Critical - Observed food stored on floor. Bottled sodas.
- Critical - Observed food stored on floor. Boxed salt.
- Critical - Observed handwash sink used for purposes other than handwashing. Ice dumped in handsink.
- Observed nonfood-grade containers used for food storage. Rolls. Advised to replace with NSF certified containers.
- Observed personal care item stored with food. Purse stored on canned goods. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, pepperoni in prep unit 44-45F; unit was open during lunch. Advised.
- Critical - Observed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. All pastas, cooked meats, need date marking. Repeat Violation.
- Critical - Observed soil buildup inside ice chute at beverage dispenser. Repeat Violation.
- Observed utensil stored in crevice between table and wall. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizzas held at front counter, 85- 112F, without proper time marking. Less than 30 minutes. Operator time marked correctly. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Date marking needed on cooked pastas.
- Critical. Working containers of food removed from original container not identified by common name. White barrel container.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza at front counter held off temperature without proper/complete documentation. Less than 1 hour. Advised.
- Critical. Observed food stored on floor. Bagged onions.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee assembling pizza with barehands. Advised.
- Critical. Observed soil buildup inside ice chute at beverage station.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed toxic item stored by food. Boxed bleach stored by canned foods.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. Squid
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chickens over ready to eat foods Repeat Violation.
- Critical. Observed food stored on floor. Cans
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Advised
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 300ppm at wait station
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed residue build-up on nonfood-contact surface. Can opener holder
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. Block by shelves
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Display pizza at front counter
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All ready to eat foods Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. Sugar
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chickens & eggs over ready to eat foods
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wait staff handling soil dishes without washing hands
- Observed gaskets/seals on cold holding unit in poor repair. Cookline
- Critical. Observed soil residue in storage containers. Sugar container Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed utensils stored in crevices between equipment. Knives Corrected On Site.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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