Papa John's Pizza #482, 4706 Babcock St, Palm Bay, FL - Restaurant inspection findings and violations

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Business Info

Name: PAPA JOHN'S PIZZA #482
Type: Permanent Food Service
Address: 4706 Babcock St, Palm Bay, FL 32905-2806
License #: 1504518
Total inspections: 17
Last inspection: 08/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Gaskets/seals on holding unit in poor repair./ pizza line two of the gaskets
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses./ wet wiping cloth on hand wash sink handles **Corrected On-Site**
 08/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor tiles cracked, broken or in disrepair. Front line. Front of oven and front counter
 6/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in dry storage area./ bottle sodas **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name./ dustinator **Corrected On-Site**
 1/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has heavy cut marks/ black mold like substance and is no longer cleanable./ cutting board above the can shelf **Repeat Violation**
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. / employee drink stored above product in the walk in cooler
  • Basic - Wall vent in mop room heavily rusted / rust stains around floor in front of it and hot water heater
  • Intermediate - Manager lacking proof of food manager certification./ manager just transferred extremely busy - must have this certification by next unannounced inspection
 8/1/2013Routine - FoodInspection Completed - No Further Action
  • Basic - drying metal shelves with rust that has pitted the surface.at the 3 bay sink
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Intermediate - Cutting board(s) stained/soiled.
 6/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.in the pizza make box **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.pizza make box
  • Basic - Wall in disrepair.at the left side of the 3 bay sink,
 1/15/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/23/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/23/2012Routine - FoodCall Back - Complied
  • Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually./no copy of reviewed AOP
  • In-use utensil in potentially hazardous food not stored with handle above top of food within a closed container./ tongs in chicken container Corrected On Site.
  • Critical - Manager lacking proof of Food Manager Certification.
 6/21/2012Routine - FoodWarning Issued
  • No copy of latest inspection report.
  • Critical - Observed gas hot water heater in disrepair/heavily rusted at the bottom of the unit and drip pan rusted and peeled off For reporting purposes only.
 1/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Single service items properly stored, handled, dispensed
  • Critical - Water source safe, hot and cold under pressure
  • Foods handled with minimum contact
 7/1/2011Routine - FoodInspection Completed - No Further Action
  • Observed fan covers in the walkin cooler moderatly soiled with accumulated dust.
  • Observed hood system moderatly soiled with accumulated grease.
  • Observed light build-up of food debris on shelves where pizza boxes are stored.
  • Observed wall soiled with accumulated black debris in dishwashing area.along caulking of sink
  • Tongs in contact with chicken wings.
 1/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
  • Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.expired 07/09.
  • Observed prep cutting board grooved/pitted and no longer cleanable.recommend resurfacing.
 8/18/2010Routine - FoodInspection Completed - No Further Action
  • Observed dumpster rusted out on bottom.
 1/26/2010Complaint FullInspection Completed - No Further Action
  • Critical. Outer openings not protected with self-closing doors. dack kitchen door Repeat Violation.
 10/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/27/2008Routine - FoodInspection Completed - No Further Action

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