Perkins Rest & Bakery #1230, 6425 University Blvd, Winter Park, FL - Restaurant inspection findings and violations

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Business Info

Name: PERKINS REST & BAKERY #1230
Type: Permanent Food Service
Address: 6425 University Blvd, Winter Park, FL 32792-7404
License #: 5808904
Total inspections: 5
Last inspection: 07/07/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs on line @ 75 degrees; Corrected On Site.
  • Critical. Observed food being cooled by nonapproved method. covered potatoe in wic
  • Critical. Observed raw animal food stored over ready-to-eat food. raw hamburgs over fries open @ ri freezer
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cooffee
  • Equipment or utensils not designed or constructed in a durable manner. bowl as scoop No handle in sugar
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed old labels stuck to food containers after cleaning.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soil residue in storage containers. sugar & flour
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting; brd
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. equipment crevice
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. plates on cook line with old food debris
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. @ side
  • Observed food debris accumulated on kitchen floor.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical. Observed toxic item stored in food preparation area. sani buckets on prep
 07/07/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over cooked food. eggs over rte mear @ ric Corrected On Site.
  • Critical. Observed food stored on floor. salt for water treatment
  • Critical. Observed uncovered food in holding unit/dry storage area. coffee at top of machine
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. blueberries
  • Observed leaking pipe at plumbing fixture. can't shut off hot water @ dip well, draining hot water heater on continuously
  • Critical. Observed toxic item stored in food preparation area. sanitizer bucket Corrected On Site.
 2/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Wholesome, sound condition
  • Critical. Original container: properly labeled, date marking
  • Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Critical. Facilities to maintain product temperature
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Cross-contamination, equipment, personnel, storage
  • Critical. Potential for cross-contamination; storage practices; damaged food segregated
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Wiping cloths clean, used properly, stored
  • Single service items properly stored, handled, dispensed
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Presence of insects/rodents. Animals prohibited
  • Critical. Toxic items labeled and used properly
 7/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/14/2008Routine - FoodInspection Completed - No Further Action

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