- Critical. Label on a food item packaged on-site lacking required information. Tres Leches prepared on site not labeled with the 1] Identity and description of product; 2] Date product was packaged; 3] Name and address of establishment which prepared and packaged product.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Establishment packaged beef stored with pork in the white reach in freezer in the rear.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw talapia over the cooked peppers, and sauce in the reach in cooler.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee serving food.
- Observed employee with no hair restraint. Employee engaging in food preparation without any hair restraint.
- Observed nonfood-grade containers used for food storage. Shopping bags storing food.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Clean utensils on the shelf in the rear not stored inverted .
- Lights missing the proper shield, sleeve coatings or covers. Light not shielded above the soup station.
- No suitable facilities provided to store employee clothing and other possessions. Employee purse in the food area. Corrected On Site.
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection
- In use food dispensing utensils properly stored
- Wiping cloths clean, used properly, stored
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
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6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham in ric no date
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. plantines over peeled onions ric
- Critical. Observed raw animal food stored over ready-to-eat food. raw fish over veggie @ ric
- Critical. Observed raw animal food stored over cooked food. raw pork & fish over potatoe balls @ ric Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed personal care item stored with food.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-17-1 Observed an unprotected ice machine in a customer/nonsecure area in dining room for customer's salf service , scoops unprotected
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. back door & side door behind display coole
- Violation: 36-11-1 Floors not maintained smooth and durable.
- Violation: 37-16-1 Observed ceiling soiled with accumulated grease.thru kitchen , not easily cleanable
- Critical. Violation: 41B-09-1 Insecticide/rodenticide use not in compliance with regulations.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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9/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.steak & chicken mixer rm ric
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. phf sauce garlic feta cheese, pre made sandwiches in front ric
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front ric, feta sandwiches, garlic sauce @ 50 desserts & above.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. ric @ back
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. ric
- Critical. Fruits/vegetables not washed prior to preparation. oranges & limes
- Critical. Fruits/vegetables not washed prior to preparation. ric
- Critical. Observed an unprotected ice machine in a customer/nonsecure area in dining room for customer's salf service , scoops unprotected
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken; touching milk gallons in back ric
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. in all freezers
- Critical. Observed raw animal food stored over ready-to-eat food. in freezers in back & fronf flip top
- Critical. Observed raw animal food stored over ready-to-eat food. in ri freezer @ back, blood dripping on rte frozen fruit mix discarded
- Critical. Observed food stored on floor. misc @ back room Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. bread @ back room
- Critical. Observed cloth used as a food-contact surface. through kitchen
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. numerous times goung to register, drinking, phones, cooking no characters glOves;
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employe in service @ kitchen area drinking from coffee cup, rinse cup @ 3 cs gloves on, put cup back never wash hands or changed gloves went back to food line
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. drinking fRom coffee cup in prep area Repeat Violation.
- Observed employee with no hair restraint. two emplooee in service area & kitchen; Repeat Violation.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. bath towel used as drain board
- Wet wiping cloth not stored in sanitizing solution between uses.all through litchen & service buffetaas
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. raw meat juice on shelvung of ri freezer @ back
- Observed single-service items stored on floor.
- Critical. Observed handwash sink used for purposes other than handwashing. sponges, food & ice in sink @ front
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door & side door behind display coole
- Floors not maintained smooth and durable.
- Observed ceiling soiled with accumulated grease.thru kitchen , not easily cleanable
- Critical. Insecticide/rodenticide use not in compliance with regulations.
- Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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9/15/2009 | Routine - Food | Warning Issued |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Administrative complaint recommended |
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