- Basic - Food stored on floor. Box of raw chicken placed on floor while worker removed raw chicken from box and placed in other containers.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Refrigerator .
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook said he ran out of gloves. Was trying his best to handle all foods with utensils. Corrective action taken. Sent employee to purchase gloves.
- High Priority - Raw animal food stored over cooked food.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over raw shrimp in refrigerator.
- Intermediate - No paper towels or mechanical hand drying device provided at 2 handwash sinks. **Corrected On-Site**
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on hood filter above wok station.
- Basic - Equipment in poor repair. WIC station RIC door falls off.
- Basic - In-use rice scoop handle in contact with rice. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Rice scoop handle in contact with rice.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs **Corrected On-Site**
- Intermediate - Employee filled water pitcher/cup at handwash sink. In kitchen. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Non-pitting surface rust on food-contact equipment.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed grease accumulated on kitchen floor.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. observed hood filters and system unclean
- Observed grease accumulated on kitchen floor.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.observed opening a base of door
- Wet wiping cloth not stored in sanitizing solution between uses.observed 0ppm Corrected On Site.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. stove area observed with grease
- Observed grease accumulated under cooking equipment.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed grease accumulated under cooking equipment.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit observed true sand box missing thermometer
- Critical - No conspicuously located thermometer in holding unit. in hot point unit
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.observed pine wood cutting board
- Observed grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food thawed at room temperature.observed chicken thawing on countertop
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Repeat Violation.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit. observed no thermometer in home unit hot point
- Critical. No conspicuously located thermometer in holding unit. observed no thermometer in sandwich box unit across from fryes
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed food stored on floor.walkin
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed equipment in poor repair. exposed insulation on ice machine lid
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.observed @0 0ppm
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- No copy of latest inspection report.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product. need 0-220 F.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need quaternary and chlorine
- No choking maneuver sign posted.
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12/23/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Phensri Thai Restaurant, 4085 Hancock Bridge Plwy Unit 118, North Fort Myers, FL »