Red-N-Margies Family Cafe, 4085 Hancock Bridge Pkwy 107-108, N Ft Myers, FL - Restaurant inspection findings and violations



Business Info

Name: RED-N-MARGIES FAMILY CAFE
Type: Permanent Food Service
Address: 4085 Hancock Bridge Pkwy 107-108, N Ft Myers, FL 33903
License #: 4605145
Total inspections: 2
Last inspection: 07/01/2014

Restaurant representatives - add corrected or new information about Red-N-Margies Family Cafe, 4085 Hancock Bridge Pkwy 107-108, N Ft Myers, FL »


Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
07/01/2014Routine - FoodCall Back - Complied
  • Basic - Employee with no hair restraint while engaging in food preparation. Cook. **Warning**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
  • High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 63°F at service window. **Corrected On-Site** **Warning**
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 55°F. Half and half 55°F. Orange juice 55°F. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
  • Intermediate - Employee used handwash sink as a dump sink. Dumped ice in sink. **Warning**
  • Intermediate - Food manager certification expired. Christopher Vianest. 12/17/2012. **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cup of ice tea. **Warning**
  • Intermediate - No certified food manager for establishment. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Milk 55°F. Half and half 55°F. Orange juice 55°F. Corrective action taken. Lowered thermostat. At end of inspection temperature lowered from 55°F to 48°F. **Warning**
4/28/2014Routine - FoodWarning Issued

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