- No Violations Were Observed
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08/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food in the reach-in cooler not date marked.
- Critical. Observed unlabeled bulk container by triple sink.
- Critical. Observed mustard stored on the floor.
- Critical. Observed fry oil stored on floor.
- Critical. Observed employee washed hands in triple sink. COS.
- Critical. Observed didn't use soap when washing hands. COS.
- Critical. Observed employee didn't dry hands after washing. COS.
- Critical. Observed bare handed bread. Before toasting sandwich then while putting sandwich together. Repeat violation.
- Critical. Observed employee didn't wash hands before putting on gloves. COS
- Critical. Observed family member eating at table behind front counter.
- Critical. Observed drink with no lid.
- Observed cutting board worn/grooved.
- Observed unsealed wood shelves in kitchen.
- Critical. Observed employee soaking dishes in 'rinse' compartment of triple sink.
- Observed old food on clean pans.
- Critical. Observed interior of microwave soiled. Repeat violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled racks in reach-in cooler.
- Critical. Observed soiled slicer.
- Observed dusty air vent above handsink. Also above single service.
- Observed grease build-up on hood filters.
- Observed exterior of microwave soiled.
- Observed portable fan dirty.
- Observed single service items stored on the floor.
- Critical. Observed no cold water at triple sink (shut off due to leak).
- Critical. Observed waste water from soda machine dumped on ground outside.
- Critical. Observed handsink blocked with large garbage can and make table.
- Critical. Observed no handsink where required.
- Critical. Observed no paper towels at hand sink. Repeat violation.
- Observed soap, papertowels and handwash sign at triple sink. Repeat violation.
- Critical. Observed fly in kitchen.
- Observed food debris on the floor around fryers, under equipment.
- Observed missing ceiling tiles in back area.
- Observed food debris on wall behind slicer.
- Observed cracked light shield.
- Observed employee belongings stored on freezer. Purse/shoes. Repeat violation.
- Critical. Observed bug spray in cabinet with single service items. Repeat violation.
- Critical. Observed unlabeled spray bottle. Repeat violation.
- Observed family members in kitchen.
- Observed dirty linens next to clean pans.
- Critical. Observed fire extinguisher stored on the floor.
- Critical. Observed extension cords throughout.
- Critical. Observed current license not displayed. COS.
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07/15/2010 | Complaint Full | Administrative complaint recommended |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. making sandwich, got gloves Corrected On Site.
- Critical. Observed interior of microwave soiled. light, interior top
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. containers on shelf Corrected On Site.
- Critical. Cold water not provided/shut off at mop sink. Repeat Violation.
- Critical. Hand sink missing in kitchen . plan reviewed shows a hand sink by mop sink and it is not there
- Critical. Observed handwash aids at a non-handwash sink. paper towel and soap dispenser at 3 comp sink Repeat Violation.
- Critical. Toilet rooms not conveniently located and accessible to employees. bathrooms in next door establishment, no variance submitted
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Ceiling not smooth and easily cleanable. in kitchen Repeat Violation.
- Observed personal care item stored with food. jacket over box freezer
- Critical. Observed toxic item improperly stored. windex by cups
- Critical. Observed unlabeled spray bottle.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. by warmer
- Critical. License expired within 30 days after expiration date. owner said sent payment, office closed
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6/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats in reach-in
- Critical. Observed raw animal food stored over ready-to-eat food. egg over water in reachin Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. chicken over cooked bacon in upright freezer Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. wood shelves above 3 comp sink
- Critical. Cold water not provided/shut off at employee handwash sink. mop sink
- Critical. Observed handwash aids at a non-handwash sink. soap and sign in mop sink
- Critical. Observed handwash sink used for purposes other than handwashing. bowls in it
- Critical. Hand wash sink lacking proper hand drying provisions.
- Ceiling not smooth and easily cleanable. ceiling tiles in kitchen
- Observed hole in ceiling. 2 ceiling tiles
- Critical. Observed toxic item stored by food. windex by onions on shelf Corrected On Site.
- No copy of latest inspection report.
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/19/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. Produce
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. Butcher blocks used to store knives.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Missing hood filter.
- Critical. Observed encrusted, soiled material on slicer.
- Observed single-service articles improperly stored. Food contact surface up.
- Critical. Handwash sink not accessible for employee use at all times. Rear handsink boxes and chest freezer in front of sink.
- Critical. Hand wash sink lacking proper hand drying provisions. ar handsink.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Front handsink.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/17/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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