- Basic - Cardboard used to cover pallet on floor not replaced every day or when heavily soiled, whichever comes first. Inside walk in cooler Corrective action taken: removed, area cleaned during inspection
- Basic - Equipment in poor repair. Door hinge broken , freezer, cook line
- Basic - Floor tiles missing. Cook line **Repeat Violation**
- Basic - Food stored on floor. Raw beef , walk in freezer Item moved to proper location **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. Freezer, cook line
- Basic - Interior of toaster oven soiled with encrusted food debris. Front line
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Bottom shelves , cook line To be replaced every day
- Basic - Soil residue build-up on nonfood-contact surface. Under meat slicer
- Basic - Walk-in cooler/walk-in freezer floor soiled. Corrective action taken: cleaning underway during inspection **Repeat Violation**
- Basic - Wall soiled with accumulated grease. Behind cook line
- Intermediate - Employee used handwash sink as a dump sink. Front line
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Noodles covered while cooling Corrective action taken: uncovered
- Intermediate - Soil residue in food storage containers. Bulk bin containing MSG
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk in freezer. Under rack
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Grease accumulated under cooking equipment.
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Soil residue build-up on nonfood-contact surface. Plastic trays used as shelf liner on racks
- Basic - Wall soiled with accumulated grease. Multiple locatio Ns: Cook line, front line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts in plastic tub on prep table 60°, recheck 20min 48° Corrective action taken: placed into cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.shelves in kitchen
- Basic - Build-up of soil/debris on the floor under shelving.by walk in freezer -
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Cleaned cups under three compartment sink
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor.broth
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Paper towel used as liner for food container. Newspaper.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Working containers of food removed from original container not identified by common name.sugar
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Dead flies on top of container in walk in cooler-
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. By cooking equipments
- Intermediate - Accumulation of food debris/grease on food-contact surface. Cooking equipment-
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink missing in food preparation room or area. By server line - prep area- 2 sink as prep sink
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In walk in freezer-
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar container. **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Compressor above reach in cooler in back prep.
- Basic - Case/container/bag of food stored on floor in kitchen. Buckets of cooked soup cooling.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Multiple boxes in walk in freezer. Walk in cooler box of carrots.
- Basic - Duct tape used to repair nonfood-contact surface. Walk in cooler, walk in freezer, and up right reach in cooler in prep room gaskets repaired with duct tape.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Half smoked cigarette uncovered reach in cooler in food prep room.
- Basic - Floor tiles missing. Throughout kitchen.
- Basic - Hole in ceiling. Above compressor and reach in cooler in back prep room.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Pork and noddles.
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Meatballs outside sink in buckets.
- Basic - Reach-in cooler gasket torn/in disrepair. Kitchen cooks line reach in cooler.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Under kitchen prep equipment.
- Basic - Soiled reach-in cooler gaskets. Reach in cooler front cook line.
- Basic - Unsealed concrete floor in food preparation, food storage. In walk in cooler.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth/towel used under cutting board. Prep station.
- Basic - Working containers of food removed from original container not identified by common name. White powder on server line.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. At prep station for spring rolls
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Cooks line utensils in water at 76°F. **Repeat Violation**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Home Depots buckets used to store broth.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 72°F corrective action taken moved to walk in cooler. Pork 54°F corrective action moved to reach in cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Reach in cooler and walk in cooler. Beef over ready to ready to eat mixed greens in reach in cooler. Walk in cooler raw beef over ready to eat meatballs.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Eggs at room temps true 81°F.
- Intermediate - Encrusted, soiled material on slicer. Next to prep table.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Noddles in reach in cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All prepped food items in kitchen, walk in coolers, walk in freezer, reach in coolers, and cooks line.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
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5/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.( bulk food container) **Repeat Violation** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.( near rice cookers and front counter) **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.(. 4- dr cooler) **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wall in disrepair.( rear kitchen) **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit.( 05/04/2013) **Repeat Violation** **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.( grilled duck 48?, boiled duck 47?)( 05/04/2013) **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.( shell eggs over beef) **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.( observed 2 live roaches behind handwash sign in rear prep room and 1 live roach at 3 compartment sink)( 05/04/2013) **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.( utensil handles) **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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5/3/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.( bulk food containers) **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit.( countertop) **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ( mgr out of the country and employees cannot locate it)05/02/2013 **Warning**
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5/3/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food.( bulk food containers) **Warning**
- Basic - Ceiling tile in disrepair. ( water damage) **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair.( kitchen) **Warning**
- Basic - Food stored on floor.( walkin freezer) **Warning**
- Basic - Garbage can located outside has no lid or lid open/broken.( missing) **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.( front counter) **Warning**
- Basic - Packaged food has no English labeling.( bulk containers) **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination.( aluminum pans on storage shelf) **Warning**
- Basic - Soiled reach-in cooler gaskets.( old food) **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit.( countertop) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(sprouts)(countertop) **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink.( cookline) **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.( cookline) **Warning**
- Intermediate - Manager lacking proof of food manager certification.( cannot locate CFM)05/03/2013 **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ( mgr out of the country and employees cannot locate it)05/02/2013 **Warning**
- Intermediate - Soil residue in food storage containers.( walkin cooler) **Warning**
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2/28/2013 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Repeat Violation.
- Observed air curtains soiled with accumulated black debris in walkin cooler.
- Observed attached equipment soiled with accumulated dust.[fan guards inside walkin cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[shelf below microwave]
- Critical - Observed food being cooled by nonapproved method.[5 gallon buckets] Corrected On Site.[ice bath]
- Critical - Observed food stored on floor.[walkin freezer]
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.[rice] Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies outside rear of kitchen.
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food.[raw eggs over produce inside reachin] Corrected On Site.
- Observed reuse of single-service articles.[aluminum pans]
- Observed utensils in poor condition.[tape wrapped around handles]
- Critical - Person in charge failed to insure proper cooling. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.[will use time as public health control]
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Back screen door not tight fitting-It has open gaps.
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2/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Back screen door not tight fitting. It has open gaps.
- Clean pots, strainers not inverted on storage shelf.
- Cold and hot water turned off at hand sink in kitchen.
- Critical - Cold and hot water turned off at hand sink in kitchen.
- Critical - Cold goods not at proper temperature during storage, display, service: Bean sprouts 72 degrees, Foods in east reach in cooler: Cooked shripm 54 degrees, cooked squid 55 degrees, pork stomach 57 degrees, raw marinated pork chop 49 degrees, raw chicken 48 degrees, cooked steamed egg in reach in at 34 degrees. Cooked rice noodle on box in kitchen at 71 degrees. Cooked liver pate in reach in in wait area at 41 degrees. Open can of sweetened condensed milk in wait area at 71 degrees. Large bus tub full of uncooked spring rolls on floor under prep table at 66 degrees.
- Critical - Damp cloth covering basil in top of prep cooler.
- Ladles, spatulas used for grill line (in use) stored in buckets of standing water.
- Critical - No consumer advisory for undercooked beef in beef deluxed rice noodle soup.
- Critical - No probe thermometer on premises to check food temperatures.
- Critical - North prep cooler reading 50 degrees.
- Critical - Objeactionable odor and evidence of food on ground from mop bucket being dumped on ground in rear of restaurant.
- Critical - Open container of tea belonging to cook on shelf over prep cooler in kitchen.
- Sissors used to cut herbs stored on damp cloth.
- Critical - Slicer with dried food debris around blade.
- Two prep cooks with no hair restraints.
- Using "Home Depot Multi use Buckets" to store broth in walk in freezer.
- Using printed menues to layer spring rolls in bus tub.
- Critical - can of HotShot Ant and Roach spray on floor under storage shelf in kitche. Can directions say it can not be used in food storage of prep areas. COS. Wiping cloths in prep area not stored in sanitizing solution between uses.
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2/14/2012 | Routine - Food | Warning Issued |
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
- Floors not maintained smooth and durable.
- Missing drain plug at dumpster.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed grill/wok line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed open dumpster lid.
- Critical - Observed raw shrimp food stored over ready-to-eat food. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Observed ripped/worn tin foil used as grill line equipment cover.
- Critical - Observed uncovered raw shrimp in kitchen coolers between use. Corrected On Site.
- Observed waitress station walls soiled with accumulated food debris.
- Wet mop not hung to dry.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-25-1 Observed packaged food not labeled as specified by law.
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name.
- Critical - Violation: 08A-27-1 Observed raw animal food stored over cooked food.
- Critical - Violation: 08A-29-1 Observed uncovered food in kitchen coolers between use.
- Violation: 14-35-1 Observed ripped/worn tin foil used as shelf cover.
- Violation: 15-32-1 Observed walk-in freezer gasket torn/in disrepair.
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical - Violation: 22-19-1 Observed interior of microwave .
- Critical - Violation: 22-27-1 Observed grill / wok line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Violation: 22-28-1 Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Violation: 23-05-1 Observed dust residue build-up on grill / blades of kitchen portable fan.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up.
- Critical - Violation: 32-07-1 Observed men's bathroom facility not clean.
- Violation: 33-16-1 Observed broken dumpster lid.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
- Violation: 36-11-1 Floors not maintained smooth and durable in kitchen / waitress station. Repair broken floor tiles.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 36-15-1 Observed food debris accumulated on kitchen/ walk in cooler floor.
- Violation: 37-05-1 Observed walls soiled with accumulated food debris.
- Violation: 38-11-1 Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
- Critical - Violation: 41A-02-1 Observed toxic item stored by food in waitress station.
- Violation: 44-02-1 Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Critical - Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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10/19/2011 | Routine - Food | Call Back - Extension given, pending |
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
- Floors not maintained smooth and durable in kitchen / waitress station. Repair broken floor tiles.
- Critical - Observed grill / wok line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed broken dumpster lid.
- Critical - Observed cloth used as a food-contact surface.
- Observed dust residue build-up on grill / blades of kitchen portable fan.
- Observed food debris accumulated on kitchen/ walk in cooler floor.
- Critical - Observed frozen beef stored stuck on walk in freezer floor Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with slimy/mold-like build-up.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave .
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Critical - Observed men's bathroom facility not clean.
- Critical - Observed packaged food not labeled as specified by law.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 10/19/11.
- Critical - Observed raw animal food stored over cooked food.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored by food in waitress station.
- Critical - Observed uncovered food in kitchen coolers between use.
- Observed walk-in freezer gasket torn/in disrepair.
- Observed walls soiled with accumulated food debris.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Critical - Working containers of food removed from original container not identified by common name.
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10/18/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/27/2011 | Routine - Food | Call Back - Complied |
- Critical - 2012 DBPR Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on kitchen / waitress station storage shelves.
- Observed ceiling tiles in disrepair.
- Observed dumpster rusted out on bottom.
- Critical - Observed food being cooled by nonapproved method.
- Observed food debris accumulated on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with slimy/mold-like build-up.
- Observed grease accumulated on kitchen floor.
- Observed grease accumulated under cooking equipment.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed kitchen/waitress station walls soiled with accumulated food debris.
- Observed open dumpster lid.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in kitchen coolers between use.
- Observed unnecessary items on the premise.
- Observed walls surrounding wok/cook line soiled with accumulated grease.
- Critical - Observed wok/cook line food-contact surfaces encrusted with grease and/or soil deposits.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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4/27/2011 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed uncovered food in kitchen coolers and freezers between use.
- Critical. Observed cloth used as a food-contact surface.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover in waitress station.
- Observed ripped/worn newspaper used as shelf cover.
- Observed ripped/worn cardboard used as shelf cover.
- Critical. Observed interior of microwave soiled.
- Critical. Observed wok line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed build-up of grease on hood filters above wok line.
- Observed build-up of food debris, grease or dirt on kitchen storage shelves.
- Observed gaskets with slimy/mold-like build-up.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing signs provided at handsinks used by food employees.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Floors not maintained smooth and durable.
- Observed grease accumulated under cooking equipment.
- Observed walls soiled with accumulated food debris.
- Observed ceiling tiles in disrepair.
- Critical. Observed container of medicine improperly stored.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometers in kitchen coolers.
- Critical. Observed uncovered food in kitchen coolers between use.
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed ripped/worn tin foil used as shelf cover.
- Observed ripped/worn cardboard used as shelf cover.
- Observed ripped/worn newspaper used as shelf cover.
- Critical. Observed interiors of microwaves soiled.
- Critical. Observed wok line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed build-up of grease on hood filters above wok line.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Critical. Observed men's public bathroom facility not clean.
- Observed grease accumulated on kitchen floor.
- Observed food debris accumulated on kitchen floor.
- Observed walls soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.[WALKIN FREEZER ]
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5/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 5/26/2010.
- Critical. Working containers of food removed from original container not identified by common name.[sugar]
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed food being cooled by nonapproved method. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.[upright cooler]
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[fish sauce]
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[vegetables] Corrected On Site.
- Missing dumpster lid.
- Observed open dumpster lid.
- Floors not maintained smooth and durable.
- Observed food debris accumulated on kitchen floor.[WALKIN COOLER/FREEZER ]
- Lights missing the proper shield, sleeve coatings or covers.[WALKIN FREEZER ]
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3/25/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[milk]
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.[upright]
- Critical. Observed raw animal food stored over ready-to-eat food.[upright]
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[MSG] Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable.[cloth on countertop ] Corrected On Site.
- Floors not maintained smooth and durable.
- Lights missing the proper shield, sleeve coatings or covers.[ice-machine ]
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/31/2009 | Routine - Food | Warning Issued |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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