- Basic - Build-up of grease on nonfood-contact surface. Side of fryer
- Basic - Condensation or other drainage not disposed of according to law. Ice buildup on compressor, freezer under Henny Penny at fry station
- Basic - Equipment in poor repair. Plexi panel broken, above sandich toppings and Henny Penny (no food inside unit)
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Soil residue build-up on nonfood-contact surface. Lower cabinet of cooler , drive thru area
- Basic - Wall soiled with accumulated grease. Behind fryers
- High Priority - Live, small flying insects in food storage area. 2-3 small flying insects near racks of buns. Corrective action taken: professional treatment 3 days ago by Copesan
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Approx 30 Raw burgers 50° (approx 20 lbs) Corrective action taken: discarded, stop sale issued **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Approx 30 Raw burgers 50° (approx 20 lbs) **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination Partially smoked cigarette , lower compartment of prep area, near drive thru window **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Front sandwich station Corrective action taken: cleaned during inspection **Corrected On-Site**
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11/04/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Font line , Cleaned during inspection **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Front line
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Single-service articles not stored inverted or protected from contamination. Large salad bowls not inverted
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee washed hands with no soap.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Not consistent in walk in cooler
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by rolling rack.
- Intermediate - Spray bottle containing toxic substance not labeled.
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( small cooler at front counter) **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. ( front counter hot holding equipment) **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( front counter) **Corrected On-Site**
- Intermediate - Scale soiled.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.[reading 22 F in upright salad cooler]
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[front counter dispenser]
- Garbage in receptacles not protected from insects and rodents.[not tight fitting/damaged;note mgr has called for a replacement]
- No copy of latest inspection report.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[multi-tasking with gloves on,prep/register]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[unused upright]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[will use time control untill technician arrives] Corrected On Site.
- Observed single-service articles stored without protection from contamination.[fry food containers in dispenser]
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Missing drain plug at dumpster.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed gaskets/seals on salad holding cooler in poor repair.
- Observed grill line wall soiled with accumulated grease.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dirt residue build-up on bottom of cabinet beneath counter handwash sink.
- Observed gaskets with salt build-up on fry vat unit.
- Observed ice debris accumulated on walk in freezer floor.
- Observed walls soiled with accumulated food debris.
- Wet mop not hung to dry.
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Critical - License expired within 30 days after expiration date.
- Missing drain plug at dumpster.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dining room ceiling tiles in disrepair.
- Observed garbage on the ground and/or pad around dumpster.
- Observed trash debris accumulated on kitchen floor.
- Observed walls soiled with accumulated food debris.
- Wet mop not hung to dry.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Critical. Observed interior of walk-in cooler door with accumulation of ice build up.
- Observed build-up of food debris, dust or dirt on bottom of cabinet beneath counter handwash sink. Corrected On Site.
- Critical. No handwashing signs provided at public restroom handsinks used by food employees.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated on kitchen floor beneath grease pump located in storeroom.
- Observed walls soiled with accumulated food debris.
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed garbage on the ground and/or pad around dumpster.
- Observed food/ice debris accumulated on walk in freezer floor.
- Observed storeroom wall soiled with accumulated food debris.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.[Upright Salad Cooler]
- Drain cover(s) missing.[mop sink]
- Lights missing the proper shield, sleeve coatings or covers.[Storage room]
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Observed single-service articles stored without protection from contamination.[french fry containers in dispenser ]
- Observed leaking pipe at plumbing fixture.[leaking hot water faucet ]
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.[next to 3cs]
- Critical. Hotel and Restaurant license not properly displayed. Repeat Violation.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.[milkshake mix in WIC]
- Observed leaking faucetat plumbing fixture.
- Critical. No handwashing sign provided at a handsink used by food employees.[ladies restroom]
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen.[fruit flies]
- Lights missing the proper shield, sleeve coatings or covers.[storage room]
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/11/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 2/10/2009 | Routine - Food | Warning Issued |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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