- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed uncovered food in kitchen freezer between use.
- Critical. No chlorine test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food / ice residue.
- Observed build-up of food debris, dust or dirt on bottoms of cabinets located on side of buffet line.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Kitchen hand wash sink lacking proper hand drying provisions.
- Observed food debris accumulated on walk in cooler floor.
- Observed food debris accumulated on walk in cooler floor.
- Observed walls soiled with accumulated food debris.
- Observed ceiling tiles in disrepair.
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8/19/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in kitchen coolers.
- Observed employees with no hair restraints.
- Critical. No chlorine test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed build-up of grease on hood filters above grill line.
- Observed gaskets with slimy/mold-like build-up.
- Observed grease accumulated under cooking equipment.
- Observed walls soiled with accumulated food debris.
- Observed wall soiled with accumulated grease behind grill line.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unlabeled spray bottle.
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8/3/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Displayed food not properly protected from contamination.[sneeze guard not sufficient ]
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.[tongs on oven door]
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-12-1 Observed food stored in undrained ice. Corrected On Site.
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11/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[potato salad,etc]
- Critical. Observed food stored in undrained ice. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.[upright ] Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.[too strong]
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/18/09.
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9/17/2009 | Routine - Food | Warning Issued |
| No report available. | 6/23/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Seafood & More- Eat & Shop, 4505 Park Blvd Ste# 2, Pinellas Park, FL »