Pizza Hut Marriott, 11251 Harbour Villa Rd, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: PIZZA HUT MARRIOTT
Type: Permanent Food Service
Address: 11251 Harbour Villa Rd, Orlando, FL 32821
License #: 5808352
Total inspections: 14
Last inspection: 3/12/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Food debris/dust/grease/soil residue on exterior of microwave.
  • Basic - Reach-in freezer gasket torn/in disrepair.
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment, cans of raid. cans were removed from premises. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with food, cans of pesticide. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing, holding equment. **Corrected On-Site**
3/12/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler, raw chicken next to raw fish inside reach in cooler by cooks line.
  • Intermediate - Reach-in cooler shelves soiled with food debris.
11/19/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/4/2013Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed old labels stuck to food containers after cleaning. Repeat Violation. Corrected On Site.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
9/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times- pizza prep area sink blocked by trash can. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing- ice dumped in front counter sink. Corrected On Site.
  • Observed old labels stuck to food containers after cleaning.
3/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.pizza rollers on oven
11/8/2011Routine - FoodInspection Completed - No Further Action
  • Observed a purse stored with food. At back kitchen preparation area. Corrected On Site. Purse was removed.
  • Observed build-up of grease on hood filters.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese at 55 Degree F. Out of temperature 30 minutes. Corrected On Site. Operator discarded cheese.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit. Raw beef stored over raw seafood. Corrected On Site. Raw beef was removed and stored under raw seafood.
6/3/2011Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated grease. At stainless steal guard located around grill.
  • Observed build-up of grease on nonfood-contact surface. Around hood filters.
  • Observed cutting board grooved/pitted and no longer cleanable. Several grooved cutting boards at back storage area.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a bracelet while in preparation of food. Corrected On Site. Employee removed bracelet.
  • Observed old labels stuck to food containers after cleaning. At container storage area.
2/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions. At handwash sink located at front preparation area. Corrected On Site.
  • Wet mop not hung to dry.
9/16/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair on cold holding unit next to grill. Repeat Violation.
  • Critical. License expired within 30 days after expiration date.
4/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken and fish stored adjacent in front reach in cooler.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch worn during food preparation. Corrected On Site.
  • Critical. Observed soiled and torn reach-in cooler gaskets at front reach in cooler.
7/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/6/2008Routine - FoodInspection Completed - No Further Action

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