- Critical. Observed raw eggs stored over ready-to-eat food. In cook line reach in cooler. Cooler # 1 Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line Corrected On Site.
- Critical. Observed employee eating in a food preparation area. Cook chewing gum while in preparation of food. Corrected On Site.
- Observed cook with no hair restraint. Corrected On Site.
- Green lids not designed or constructed in a durable manner. Severely cracked lids on food storage containers. At cook line, in reach in cooler.
- Critical. Observed interior of microwave with heavy food debris. At cook line. Corrected On Site.
- Observed moderate build-up of food debris inside cooler # 1. Old fish water inside cooler. Corrected On Site.
- Equipment compartment not equipped to properly drain accumulation of moisture. By evidence of standing water inside salad make table cooler. Cooler # 4
- Missing drain plug at dumpster. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Observed wall in disrepair. By dishmachine under pull station for hood suppression system.
- Carbon dioxide tank located back area by exit door not adequately secured. Corrected On Site.
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands. For dumping. At handwash sink located in Servers station.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No current date on coffee machine water filter. Last date on filter is 01/28/08. Coffee machine is located in servers station.
- Observed moderate grease accumulated under fryers located in cook line.
- Observed wall soiled with accumulated black debris in dishwashing area. Under dishmachine.
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08/02/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked mushroom on ice out of temperature 10 minutes. Corrected On Site. Chef quick chilled to 41 F. Degree.
- Critical. Observed raw animal foods not properly separated from each other in holding unit. Raw beef stored over raw fish. At cook line reach in cooler. Corrected On Site.
- Observed cutting board grooved and no longer cleanable. Several cutting boards in kitchen are grooved and not cleanable. Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. Over fryers. For reporting purposes only.
- Observed moderate build-up of grease on hood filters. Over grill.
- Observed open dumpster lid.
- Observed wall in disrepair. Missing tiles on wall located behind dishmachine. Repeat Violation.
- Critical. No current boiler certification provided/available. Expired on 01/28/2010. For reporting purposes only.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table. At cook line. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Several colored grooved cutting boards that at not cleanable at storage area.
- Critical. Observed inaccurate/damaged gauges on dishmachine. Gauge for final rinse temperature in poor repair. Corrected On Site.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Operator must set up three compartment sink for sanitizing until dishmachine is repair. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. At mop sink Y hose connection. Corrected On Site. Engineer removed Y connection.
- Observed wall in disrepair. Missing tiles on wall located behind dishmachine.
- Wet mop not hung to dry. Corrected On Site.
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/14/2009 | Routine - Food | Warning Issued |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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