- Basic - Ice scoop handle in contact with ice. At bar area.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Ice scoop.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen area
- Basic - No copy of latest inspection report available.
- High Priority - Dented/rusted cans present. See stop sale. About 6 cans
- High Priority - Displayed food not properly protected from contamination. Cart with sides in dining room. **Corrected On-Site**
- High Priority - Raw animal food stored in same container as ready-to-eat food. Raw poultry over cooked meat.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. At bar area.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar area.
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Ceiling tile missing. Over soda machine with fiberglass hanging out.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In front of microwave on cooks line. **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. In between maketables on cooks line.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In cooks line.
- Basic - Open dumpster lid.
- Basic - Sugarscoop handle in contact with sugar.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at the end of Three compartment sink compartment sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 2 Open dumpster lid s.
- Basic - Ceiling tile in disrepair in rear dry storage room .
- Basic - Ice scoop handle in contact with ice in rear ice machine. Corrected on site.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed rear exit food storage area fluorescent light without covering.
- Basic - No handwashing sign provided at a dishwasher area and rear kitchen food cookline area hand sink used by food employees.
- Basic - Standing water in dumpster area drain/floor drain not draining.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed walkin cooler light not functioning.
- High Priority - 2 Vacuum breakers missing at rear mopsink dual hosed bibbs.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/9/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Plaza Mexico Restaurant Bar And Grill, 405 Us Highway 41 Bypass N, Venice, FL »