- Critical. Working containers of food removed from original container not identified by common name. @ sandwiched maker
- Critical. Observed food being cooled by nonapproved method. covered deep pan
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. soup made @ 10 am @ 76 degrees; @ 1 pm discarded Corrected On Site.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. unwashed veggie over rte ric Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing. ice
- Floors not constructed easily cleanable.
- Critical. Observed toxic item stored by food.
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09/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey & beef in ric make top @ 51 & 48 degrees;
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. soup on hot p ate
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. unwashed produce; over cheeses in black ric
- Critical. Observed food stored on floor. oil
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. equipment under drying devices @ 3 comp sink & front; hw sink
- Critical. Handwash sink not accessible for employee use at all times. front, panini press blocking safe access to hw sink Repeat Violation.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Repeat Violation.
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. in ric ie; chicken; , cheeses , milk Repeat Violation.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. misc in ric; ie beans
- Critical. Violation: 12A-13-1 Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. emp cleraing dirty, serving clean equal with food nit wasinh between
- Critical. Violation: 12A-17-1 Observed employee improperly washing hands. two less than 5 seconds ,
- Critical. Violation: 31-08-1 Hand sink missing in food preparation room or area. no hws @ back food prep aa, dishwash area ; dropping dirty dishes @ back not wash hands before sErving food to custmers sh
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.
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10/27/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. in ric ie; chicken; , cheeses , milk Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. misc in ric; ie beans
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.touuching face then equal not wash between
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. emp cleraing dirty, serving clean equal with food nit wasinh between
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. emp making sand chg gloves not wash hands
- Critical. Observed employee improperly washing hands. two less than 5 seconds ,
- Observed cutting board grooved/pitted and no longer cleanable. back side of black ric Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed soiled wet wiping cloth in use with fresh solution.
- Critical. Hand sink missing in food preparation room or area. no hws @ back food prep aa, dishwash area ; dropping dirty dishes @ back not wash hands before sErving food to custmers sh
- Critical. Handwash sink not accessible for employee use at all times. block by panini press, Not enough clearance to sink Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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9/16/2009 | Routine - Food | Warning Issued |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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