- No Violations Were Observed
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2/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Observed buildup under coffee dispensing nozzles.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cream cheese,hamf` held more than four hours.Stop Sale.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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2/7/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime surrounding oasis machine by the nozzle.
- Observed employee with no hair restraint.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Food transferred to upright freezer to get a quick chill.Operator adjusted thermostat.Cooler is at 40 degrees F.
- Critical - Observed buildup inside ice mixer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cream cheese.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pizza .
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee eating while preparing food.Chewing gum.
- Observed employee with no hair restraint.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on gourmet ice dispensing nozzles.Bar area.
- Observed holes in wall.Dishwashing area.
- Observed holes in wall.Fan area in cooks' line.
- Observed holes in wall.Ice machine area.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. / in reach-in freezers
- Critical. Observed food stored on floor. [plastic oil containers at cookline ]
- Critical. Observed non-food grade paper napkins contacting ready-to-eat food/lettuce . / Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. / on wall and mopsink, outside back door
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, by front services area. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken was stored with onions rings inside reach in cooler.
- Critical. Hand sink missing in food preparation room area.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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