- Basic - Hole in wall.above dry storage shelf
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- High Priority - Raw animal food stored over ready-to-eat food.chicken/cheese reach in **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.degreaser on prep table **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.toaster blocking
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.hood
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food stored in holding unit not covered.chicken **Corrected On-Site**
- Basic - Hood filters in disrepair.gap in hood filters
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese reach in **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.has bottled water in it **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.front **Corrected On-Site**
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.bag rice **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food.chicken /ham **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.pastaand chicken reach in **Corrected On-Site**
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Establishment operating without a current Hotel and Restaurant license. **Corrected On-Site**
- Critical - Observed raw animal food stored over cooked food.eggs / rice reach in **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food.chicken/apples reach in **Corrected On-Site**
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-18-1 No copy of latest inspection report.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/15/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--cooked foods in cooler in kitchen, placed in feeezer to srop temp.--3:45 pm 42 degrees. Corrected On Site.
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6/8/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/13/2012 | Food-Licensing Inspection | Call Back - Complied |
- Lights missing the propler shield, sleeve coatings or covers-kitchen.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. corrected on site.
- clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner-kitchen.
- Critical - hand wash sink lacking proper hand drying provisions-front counter.
- Critical - handwashing cleanser lacking at handwashing lavatory-front counter.
- Critical - hot water not provided/shut off at employee hand wash sink-mop sink in dumpster area.
- Critical - manager lacking proof of food manager certification- 60 days
- Critical - no chemical test kit provided with using chemical sanitizer at three compartment sink/warewashing machine-chlorine.
- Critical - no conspicuously located thermometer in holding unit-all 3 coolers.
- no hemlich maneuver sign posted - order on line.
- Critical - no proof of requred employee training provided.
- observed garbage on the ground and/or pad around dumpster.
- Critical - observed interior of reachin cooler soiled with accumulation of food residue-whirlpool.
- Critical - ready to eat, potentially hazardous food prepared on site and held more than 24 hours with not proplery date marked-cooler -kitchen.
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2/29/2012 | Food-Licensing Inspection | Warning Issued |
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