- Basic - Bowl or other container with no handle used to dispense food- prep cooler... Cheese crumbs.
- Basic - Build-up of grease/dust/debris on hood filters- moderate.
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Equipment in poor repair- cracked reach in cooler door glass.
- Basic - Grease/Grime accumulated under/behind cooking equipment- floor.
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- High Priority - Live, small flying insects in bar area.
- Intermediate - No soap provided at handwash sink- bar.
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface (sides of fryer and stove). **Warning**
- Basic - Case/container/bag of food (pickles) stored on floor in walk-in cooler. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing in kitchen. **Warning**
- Basic - Exterior door (in kitchen) has a gap at the threshold that opens to the outside. **Warning**
- Basic - Exterior door frame in disrepair in kitchen. **Warning**
- Basic - Floor soiled/has accumulation of debris under cold hold units and cookline. **Warning**
- Basic - Grease accumulated under cooking equipment fryer and cookline. **Warning**
- Basic - No handwashing sign provided at a hand sink (bar) used by food employees. **Warning**
- Basic - Single-service articles (to go containers) not stored inverted or protected from contamination. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 44 °F **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface, potato slicer. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food (chili made on Sunday) prepared onsite and held more than 24 hours not properly date marked. **Warning**
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6/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface (sides of fryer and stove). **Warning**
- Basic - Case/container/bag of food (pickles) stored on floor in walk-in cooler. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation** **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing in kitchen. **Warning**
- Basic - Exterior door (in kitchen) has a gap at the threshold that opens to the outside. **Warning**
- Basic - Exterior door frame in disrepair in kitchen. **Warning**
- Basic - Floor soiled/has accumulation of debris under cold hold units and cookline. **Warning**
- Basic - Grease accumulated under cooking equipment fryer and cookline. **Warning**
- Basic - No handwashing sign provided at a hand sink (bar) used by food employees. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food (ground beef) thawed at room temperature. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food (ground beef) thawed in standing water. **Warning**
- Basic - Single-service articles (to go containers) not stored inverted or protected from contamination. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 44 °F **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface, potato slicer. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food (chili made on Sunday) prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit is measuring 45 °F, Operator Contacted repairman. Instructed Operator to removed all potentially hazardous food from unit. Suggested Operator place a container of water in unit to monitor temperature. **Warning**
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6/3/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Plate used as scoop for cooked pasta. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of potatoes **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in kitchen **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment. Knives in kitchen. **Corrected On-Site** **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. Handle on reach in cooler missing.
- Basic - Walk-in cooler gasket torn/in disrepair. Outside walk in cooler **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter 54 °F, less than 4 hours.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Container filled with water at handwash sink
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Equipment in poor repair, reachin cooler at 48°f cookline leftside.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees, bar.
- Basic - Single-service articles not stored inverted or protected from contamination, hinged containers. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair, outside gasket detaching.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, 0ppm corrected to 50ppm. **Corrected On-Site**
- High Priority - Employee switched from working with raw food to handling nonfood equipment( getting bags of ice) without washing hands. **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up trash, discarded then proceeded to handle glasses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, hamburger 49°f sausage 52°f chicken 55°f in reachin cooler cookline for less than 4 hours.
- High Priority - Toxic substance/chemical improperly stored, hanging on handsink, dishpit. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink, handsink kitchen/dishpit.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water not provided/shut off at employee handwash sink, women's restroom.
- Intermediate - Minor accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar. **Corrected On-Site**
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions, bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory, bar.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed food stored on floor, potatoes/onions in walkin cooler. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, scooping ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage at 48 degrees fahrenheit in reachin cooler.
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10/3/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm corrected to 50 ppm. Corrected On Site.
- Critical - License expired within 30 days after expiration date.
- Lights missing the proper shield, sleeve coatings or covers, walkin cooler.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, barehand contact.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch. Corrected On Site.
- Critical - Observed food stored on floor, potatoes walkin cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Scooping ice with cup.
- Critical - Observed toxic item improperly stored, bottle hanging on handsink. Corrected On Site.
- Critical - Observed unlabeled spray bottle, green liquid.
- Observed wall soiled with accumulated food debris, behind fry slicer.
- Observed water draining onto floor surface, from handsink, pipe is loose and draining some water onto floor.
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoops on top of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing, thawing talipia. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw beef over bacon, upright cooler. Corrected On Site.
- Observed leaking backflow valve at mopsink.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over portioned dressings, upright cooler. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cheddar beer soup at 114 degrees fahrenheit(corrected to 176 degrees fahrenheit), potatoe soup at 112 degrees fahrenheit(corrected to 165 degrees fahrenheit) in steamwell. Corrected On Site.
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
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12/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Props Brewery & Grill, 255 Miracle Strip Pkwy Unit B-19, Fort Walton Beach, FL »