- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. / a case of cups / dry storage area.
- Basic - Equipment and utensils not properly air-dried - wet nesting. / sheet pans / dish washing room.
- Basic - Equipment and utensils not rinsed between washing and sanitizing.
- Basic - Trash receptacles not provided where needed in establishment. / hand sink at the warehouse / near ice machine.
- Basic - Working containers of food removed from original container not identified by common name. / several containers in dry storage room.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. / spoke and explained to employee.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above / quiche 125 F / hot holding unit for 2 hours / turn up thermostat and hot held at a minimum of 135F or above.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. / large dish machine.
- Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. / blue liquid bottle under prep table / tea station / next to ice machine in the warehouse / **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. / mixed vegetables / reach in cooler / cook line.
- Intermediate - Water filter not changed according to manufacturer's instructions. / expired.
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean bowls, plates not stored inverted or in a protected manner. On shelf by walk in cooler near office.
- Intermediate - Accumulation of residue in the interior of the ice machine closest to hand sink.
- Intermediate - Paper towel dispenser at handwash sink by office not working/unable to dispense paper towels.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue substance. On shelf under tea urns in warehouse area.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle provided to scoop food, panko crumbs, nuts. **Warning**
- Basic - Employees wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- High Priority - Wiping cloth sanitizing solution buckets stored near/on/above food preparation surface or food. **Warning**
- Intermediate - Ice paddle encrusted with soil deposits. **Warning**
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12/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle provided to scoop food, panko crumbs, nuts. **Warning**
- Basic - Employees wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- High Priority - Wiping cloth sanitizing solution buckets stored near/on/above food preparation surface or food. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Ice paddle encrusted with soil deposits. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/8/2013 | Routine - Food | Warning Issued |
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine. **Warning**
- Intermediate - proof required state approved employee training not provided for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. **Corrected On-Site** **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Equipment and utensils not rinsed between washing and sanitizing. **Warning**
- Basic - In-use utensils stored in sanitizer between uses. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Shelf under table in bakery rusted, not easily cleanable. **Warning**
- High Priority - Employee touching ready-to-eat food, limes, with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Shrimp salad, 1/23, pasta salad, orzo/cheese, cream cheese, bacon spinach dip. See stop sale. **Warning**
- High Priority - Toxic substance/chemical improperly stored. Spray cleanser stored on dish machine. **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pot and pan dish washing area. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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1/31/2013 | Routine - Food | Warning Issued |
- Critical - Chemicals stored on food prep tables/near clean equipment COS
- Clean dishes/equipment not covered/inverted (including chill sticks)
- Deli meat in expo WIC 44F
- Duct tape lining edge of tables in bakery area
- Half and half in RIC near ice machines 45F
- Critical - Handwash sink removed from kosher area
- Many RTE PHF's date marked more than 7 days ago - expired
- Critical - No back flow preventer at floor flush faucet in dishwashing area
- Critical - No hot water at majority of handwash sinks - some COS
- Old labels on clean dishware
- Soiled linen bins stored against clean silverware racks - COS
- Critical - Top interior of microwave soiled w/ food debris
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler for prepped foods. Corrrective action taken: service call made to adjust temperature.
- Critical - No chemical test kit provided when using chemical sanitizer at warewashing machine. Chlorine strips.
- Critical - Observed buildup of soil in the ice machine. Repeat Violation.
- Critical - Observed dented cans- salsa, hoison sauce, palm hearts. Corrective action taken: cans segregated to be returned to supplier.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch/bracelet. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Ice dumped in handsink.
- Critical - Observed in use utensils stored sanitizing solution. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Luncheon meats, cheeses, 44-45F; prepped foods walk-in cooler.
- Critical - Observed unlabeled chemical spray bottle. Blue substance.
- Observed wiping cloth used to hold cutting board steady. Advised to use rubber mats. Repeat Violation.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Spinach dip, 5/17; sauce, 5/29; Repeat Violation.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing sink by ice machines and high temperature dishmachine.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No current boiler certifications provided/available. For reporting purposes only.
- Critical - Observed buildup of slime in ice machine.
- Critical - Observed cutting boards stained/grooved.
- Critical - Observed dented cans. Apricots, pumpkin, bamboo shoots, tomato sauce.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
- Critical - Observed food with mold-like growth. Apricot sauce. Product discarded. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter, 71F, left off refrigeration to soften for whipping. Repeat Violation. Less than 3 hours. Product returned to cooler to chill.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over olives, reach-in cooler.
- Critical - Observed raw animal food, poultry, stored over ready-to-eat food. Reach-in coole. Corrected On Site.
- Observed wiping cloth used to hold cutting board steady. Advised to use rubber mats.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Spinach dip, goat cheese, dill cream, berry yogurt dated 12/10/2011- 12/31/2011; krab dip, 1/04/2012
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - ABC Portable fire extinguisher in storage area not fully charged. For reporting purposes only.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing sink. Corrected On Site.
- Critical - No current boiler certification provided/available. Expired 2/2011. For reporting purposes only.
- Critical - Observed buildup of soil on the ice machine.
- Critical - Observed dented cans. Black beans. Do not serve.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter, left out to soften, 76F. Prduct returned to walk-in cooler.
- Critical - Observed raw animal food, shell eggs, stored over ready-to-eat food. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold after preparing or thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served. Spinach dip, krab dip 7/14. Cooked shredded chicken, 7/24.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface. Wiping cloth under cutting board.
- Observed in-use utensils stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Dish area.
- Wet wiping cloths not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime on the ice machine, above door.
- Critical. Observed encrusted material on can openers. Cookline and prepline.
- Critical. Observed encrusted, soiled material on juicer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Hand wash sink near ice machine lacking proper hand drying provisions.
- Critical. Hand wash sink lacking proper hand drying provisions. Handsink in back of kitchen, by hose fixture.
- Critical. Handwashing cleanser lacking at handwashing sink near ice machine .
- Critical. Observed dead roaches on premises. 4 on top of dishmachine by the back wall. Corrected On Site.
- Critical. Observed toxic item stored by utensils. Spray cleaners stored by coffee filters. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. K class extinguisher sitting on floor. For reporting purposes only.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Food cooling in covered pans; food not placed in cold hold after reaching room temperature. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee garnishing platters. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches/bracelet.
- Observed gaskets/seals on cold holding unit in poor repair. Post production cooler.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed toxic item stored by utensils. Window cleaner. Corrected On Site.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Hoisin sauce
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Salads
- Critical. Observed food being cooled by nonapproved method. Covered food during ambient cooling
- Critical. Observed unwashed vegetables over ready to eat foods inside walk in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Gloves
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Need to wash hands before putting gloves on
- Observed employee with no beard guard/restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Baking area Repeat Violation.
- Observed utensils in poor condition. Cracked plates & bowls Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed utensils stored in crevices between equipment. Ice scoops
- Critical. Hand wash sink lacking proper hand drying provisions. Baking area
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. [Refried beans] [Straw mushroom] at dry storage area Repeat Violation.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Blocks of deli cheese Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. In dry storage area Repeat Violation.
- Critical. Observed cloth used as a food-contact surface. For drying tomatoes Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives at prep area Corrected On Site. Repeat Violation.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Need to wash hands before putting new gloves on
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cutting vegetable Corrected On Site. Gloves
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. At prep area
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. At dish area
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last service date 7/08, at dessert area
- Observed cutting board grooved/pitted and no longer cleanable. Single white ones
- Observed utensils in poor condition. White plates & bowls have cracks & chips Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical. Observed encrusted material on can opener. Dessert area Repeat Violation.
- Critical. Observed buildup of soiled material on mixer head. Dessert area
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Single white cutting boards Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Hood filters at back cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On sheet pans of rack by back cookline
- Observed single-service articles stored without protection from contamination. Big round black platter & lids
- Observed single-service articles stored without protection from contamination. Coffee filters
- Critical. Hot water not provided/shut off at employee hand wash sink. At dessert area water temp at 83 degree, to be needs 100 degree Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Block by a rack at dish area Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. Used as a shelf, at main dish area
- Critical. No handwashing sign provided at a handsink used by food employees. At main dish area
- Critical. Hand wash sink lacking proper hand drying provisions. By bathroom
- Critical. Hand wash sink lacking proper hand drying provisions. By 4 comp sink at back prep area
- Critical. Hand wash sink lacking proper hand drying provisions. Paper towel machine is not functioning at dish area
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Back cookline
- Critical. Observed toxic item stored by utensils. Spray bottles at dessert area
- Critical. Observed toxic item stored in food preparation area. Spray bottles
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. At dish area
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. At dish area
- Critical. Identity of food or food product misrepresented. Crab mixture used for crabcake has 50 percent imitation crabmeat in the mixture, but operator spell the crabcake with a "C" with no indication of imitation crab was used in the mixture.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Some expired on 9/12/09
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10/13/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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