- Basic - Employee personal items stored in or above a food preparation area. Ladies Purse on cutting board **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- Basic - Grease accumulated under cooking equipment. Fryer cookline
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. 66° on prep counter , advised operator to place in working unit
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Ice and packaged mussels in freezer
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Only observed 1 tag that's currently on bag (clams) in Walkin cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pizza prep hand wash sink
- Intermediate - No soap provided at handwash sink. Pizza prep hand wash sink
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. No dispenser installed at hand wash sink next to Dish-machine
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup 41°, meat sauce 41°egg plant 41°, lasagna 40°, pasta 41° Walkin cooler
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Equipment in poor repair. Pizza prep unit Artichokes 55°, garlic in oil 55°, Ambient air is 56° Advised operator to remove all Tcs food. **Warning**
- Basic - Grease accumulated under cooking equipment. Stove and fryer **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop **Warning**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Chest freezer **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand wash sink **Warning**
- Basic - Oyster/clam/mussel/crab or other shells purchased from a supplier reused to serve food. **Warning**
- Basic - Soiled reach-in cooler gaskets. Pizza prep unit **Repeat Violation** **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Waste line missing at soda gun holster. Bar (outside bar sodas gun) **Warning**
- Basic - Waste line passing through ice machine. Bar ( inside the bar soda gun holster) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Artichokes 55°, garlic in oil 55°, mussels in unit **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken in metal pan/ over cooked rice in coved metal pan Reachin cooler **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Reachin cooler freezer in dish room area Raw chicken in ziplock over/ fish **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, sauces, rice in Walkin cooler and cookline Reachin cooler **Repeat Violation** **Warning**
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8/1/2013 | Routine - Food | Warning Issued |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm Corrected On Site. 100ppm
- Critical - No conspicuously located thermometer in holding unit. Front deli case
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cooked Pasta Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Ric front cooler glass door track
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed employee with no hair restraint. cook at cookline
- Critical - Observed food stored on floor. Pot of sauce on kitchen floor Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Pizza reachin cooler
- Critical - Observed soiled reach-in cooler gaskets. Pizza station
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Food in wic
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. men's restroom .
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 7/30/12.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. preping unit at 59 degrees F . service call advised . relocate PHF to other cooling units until repaired .
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5/30/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. BO)CKED WITH BOXES
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP AT OUTSIDE ICE MACHINE ON DIRTY TOP OF UNIT
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUATERINARY
- Critical - No conspicuously located thermometer in holding unit. SEVERAL Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOUCHING COOKED PASTA Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. REACHIN COOLERS Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. KNIVES IN DIRTY CONTAINERS
- Observed employee with no hair restraint. MANY WITHOUT Repeat Violation.
- Observed equipment in poor repair. CHEST FREEZER TOP BROKEN
- Critical - Observed food stored on floor. PRODUCE ON FLOOR WALKIN COOLER
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARDS
- Critical - Observed handwash sink used for purposes other than handwashing. GETTING WATER FOR COOKING Corrected On Site.
- Observed leaking pipe at plumbing fixture. AIR VENT BY BACK DOOR
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MEATBALLS AT 69F FOR 30 MINUTES Corrected On Site. PIT ON STIVE TO HEAT
- Critical - Observed raw animal food stored over cooked food. RAW CHICKEN OVER BREADS WALKIN Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW BROUND BEEF OVER SEAFOOD WALKIN COOLER Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200+ CHLORINE Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. REAR KITCHEN DOOR
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PASTAS IN WALKIN COOLER
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. GAVE ADVISORY FOR POSTING
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. REACHIN COOLERS RUSTY SHELVES
- Critical - Vacuum breaker mising at hose bibb. BY OUTDOOR ICE MACHINE
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE BULK STORAGE
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11/9/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked foods/ sauces.
- Critical. No conspicuously located thermometer in holding unit. kitchen coolers.
- Critical. Observed uncovered food in holding unit/dry storage area. bread crumbs.
- Observed employee with no hair restraint.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelves in wic are rusted, loose paint..
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. front coolers.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. kitchen coolers.
- Observed build-up of grease on nonfood-contact surface. stove.
- Observed residue build-up on nonfood-contact surface. kitchen hand sink.
- Observed residue build-up on nonfood-contact surface. shelves, rack.
- Observed residue build-up on nonfood-contact surface. steam table.
- Critical. Observed unlabeled spray bottle.
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. line cooler at south end, at 43.
- Critical. Observed uncovered food in holding unit/dry storage area. meat balls in wic.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable. deli & kitchen.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soil buildup inside ice bin. bar.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. salad cooler.
- Observed build-up of grease on nonfood-contact surface. stove.
- Observed residue build-up on nonfood-contact surface. interior of steam table.
- Lights missing the proper shield, sleeve coatings or covers. deli & near w.I.cooler.
- Observed personal care item stored with food. ladies purse on work table,at deli. Corrected On Site.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. coolers.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee cutting cheese. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. cook line cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. front deli cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cook line coolers
- Observed residue build-up on nonfood-contact surface. stove.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. over front steam table.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese in front deli case at 44/45. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. ric
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. cookline equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under service shelf
- Observed grease accumulated under cooking equipment.
- Critical. Observed toxic item stored in food preparation area. degreaser
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. observed list of trained employees. provide certificates.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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