- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No thermometer provided to measure temperature of food product. 0-220
- Observed attached equipment soiled with accumulated grease. hood.
- Observed build-up of grease on nonfood-contact surface. cookline equipment.
- Observed employee with no hair restraint.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. used 3/comp sink.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. 3/comp sink
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooler at 43.
- Observed residue build-up on nonfood-contact surface. hand sink.
- Critical - Observed soil residue in storage containers.
- Critical - Observed toxic item stored in food preparation area. grill cleaner above prep table.
- Observed wall soiled with accumulated food debris.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food properly thawed
- Non-food contact surfaces clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Food management certification valid
- Critical. Employee training validation
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7/1/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. date all rte,cooked foods
- Critical. Observed food stored in undrained ice. Corrected On Site. cocktail shrimp.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed the use of an unclean thermometer.
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface. broiler, hood filters
- Critical. Hand wash sink lacking proper hand drying provisions.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. complete within 60 days.
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8/12/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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