- Basic - Bowl or other container with no handle used to dispense food. Sugar container. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Interior of microwave soiled with encrusted food debris. Smaller microwave on top. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. For three compartment sink.
- Intermediate - Slicer blade soiled with old food debris. Hand held slicer on dish shelves.
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed a few cases on the floor in walk in freezer.
- Basic - Ceiling tile missing. Pushed aside leaving opening with exposed fiberglass.
- Basic - Cove molding at floor/wall juncture broken/missing. Behind stove tiles falling off.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Lights completely out employees bathroom.
- Intermediate - Cutting board(s) stained/soiled. On make table
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - In-use rice scoop/spoon stored with handle in potatoe chips.
- Intermediate - Encrusted, soiled material on slicer. Guard
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 1 Open dumpster lid.
- Basic - Accumulation of debris inside warewashing machine on interior door surfaces.
- Basic - Accumulation of debris on exterior of warewashing machine on exterior top surface.
- Basic - No conspicuously located ambient air temperature thermometer in frontline waiting station upright 2 door glass front cold holding unit.
- Basic - No handwashing sign provided at a cookline hand sink used by food employees.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food including 6 deli meats opened and held more than 24 hours not properly date marked after opening.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at cookline / food prep area employee handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food including 1 walkin gravy prepared onsite and held more than 24 hours not properly date marked.
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of excessive food debris in warewashing machine and associated equipment including exterior top and interior door lips .
- Critical - Observed encrusted material on kitchen table mounted can opener.
- Critical - Observed improper vertical separation of raw animal foods . observed walkin freezer raw beef storage under raw poultry . Corrected On Site. Repeat Violation.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. observed incorrect date marking on walkin cooler phf's including sliced deli meats. observed previous month dates utilized . Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. observed 1 rear kitchen flour and 1 rear kitchen sugar storage containers not labeled .
- observed 1 Wet wiping cloth not stored in sanitizing solution between uses located on kitchen food preparation table.
- Critical - observed dishwasher area Hand wash sink lacking proper hand drying provisions. Repeat Violation.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of excessive soiled material on rear kitchen varimixer -mixer head and associated surfaces.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed dishmachine employee ot washing hands between handling soiled dishware then cleaned dishware. Repeat Violation.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. observed cookline employees failed to wash hands and change gloves when touching raw shell eggs then touch rte cheeses. Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods. observed walkin freezer re=aw frozen comminuted meats storage under raw frozen poultry.
- Critical - observed cookline Hand wash sink lacking proper hand drying provisions.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed dishwasher repeatedly touching soiled dishware then touch cleaned dishware without handwashing .
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed 1 cookline employee smoking a cigarette outside establishment then return to cookline and continue food preparation and cooking duties without handwashing .
- Critical - Observed incorrect information on Hotel and Restaurant license. per D. Lonnen email dated 7/7/11 establishment has ownership change. new corp ownership phone number 941-739-8879 name Mary Beth Hansen. Per D7 telephone communication no ownership change unplanned inspection and 60 day callback and warning issued this inspection date.
- Observed utensils stored in crevices between equipment. observed cookline knife storage in crevice between 1 cookline lowboy cooler and preparation table .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed walkin cooler comminuted meats, deli meats turkey and pork not date marked .
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed 2 open beverages containers on cookline / food preparation table or over/next to clean equipment/utensils.
- Critical - Observed excessive encrusted material on kitchen cookline can opener.
- Critical - Observed food/1 box sausage andv1 box poultry storage on walkin freezer floor stored on floor.
- Critical - observed No conspicuously located thermometers in 2 kitchen cookline lowboy reach in cold holding units.
- Critical - observed kitchen cookline handwashing sink blocked by white plastic mobile storage bin and breakfast breads pan.Handwash sink not accessible for employee use at all times.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
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