- Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in flour container **Corrected On-Site**
- Basic - Ceiling tile missing. In kitchen area
- Basic - Drain cover(s) missing. At mop sink
- Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Ceiling in hallway by beer walk in cooler and ice machine has no drop ceiling. All exposed dusty rafters and beams
- Basic - Faucet/handle missing at plumbing fixture. Hot water handle missing at hand sink at cookline/warewash area
- Basic - Hole in wall. Hole in wall over 3 compartment sink
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in walk in cooler for food items and lights in hallway over ice machine
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Cook line
- Basic - Silverware/utensils stored upright with the food-contact surface up. Forks at wait station **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic forks at wait station not inverted **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall in disrepair. Wall in hallway by back kitchen exit door
- Basic - Wall soiled with accumulated food debris. Above 3 compartment sink and above pizza oven
- High Priority - Raw animal food stored over ready-to-eat food. Open bag of Raw fish stored over onion rings in stand up freezer in kitchen and raw shelled eggs over sauces and pickles in walk in cooler
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. American cheese, Swiss cheese and provolone cheese in reach in cooler and walk in cooler has dates 6/15/14-6/30/14. All products over 7 days. And 6 shepard's pies made on site dated on 6/30/14
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink at cookline/warewash area
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Soda gun soiled. 2 soda guns at bar
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. In the kitchen
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Throught throught
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hole in wall. Thought the facility
- Basic - Reach-in cooler gasket torn/in disrepair. Two on cook line
- Basic - Single-service articles not stored inverted or protected from contamination. To go foam containers at bar and in the kitchen **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Two in the kitchen
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wood non food-contact surface not properly sealed. Thought the facility. **Repeat Violation**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sani tabs on top of soda machine **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Frozen wings in the bucket( portioning) **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour, corn meal **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. At bar
- Intermediate - Accumulation of black/green mold-like substance on/around ice tea dispensing nozzles. At server station
- Intermediate - Employee used handwash sink as a dump sink. Dumping ice at bar and at server station **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A). Old ladles stuk on lean containers **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. All **Warning**
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9/23/2013 | Routine - Food | Call Back - Complied |
- Basic - 4-603.15(A). Old ladles stuk on lean containers **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. All **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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7/22/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - 4-603.15(A). Old ladles stuk on lean containers **Warning**
- Basic - Bowl or other container with no handle used to dispense food.red plastic glass used to scoop sugar **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.ladies room **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. All **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Waste line missing at soda gun holster.at center of the bar **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Oil squeeze bottle **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.provlon cheese 46 f,diced chicken 45 f,yellow American cheese 45 f in reach in cooler,shepherd pie 48, chicken wings at 50 f in walk in cooler. Walk in cooler ambient temperature at 41.2 f **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Sterno above ss paper items **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around Ice Tea dispensing nozzles.at server station. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Kitchen **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.kitchen and at bar **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Soda gun soiled. **Warning**
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7/18/2013 | Routine - Food | Warning Issued |
- Basic - Food stored in holding unit not covered. / reach in freezer / Philly cheese steak / **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses. / cook line / **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. / reach in cooler next to cook line.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. / half and half at 46F / less than 4 hours / product moved to walk in cooler.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. / chlorine over 200ppm / sanitizing bucket / cook line / **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. / ice inside hand sink / wait station.
- Intermediate - Food manager certification expired.
- Intermediate - No soap provided at handwash sink. / bar / **Corrected On-Site**
- Intermediate - Soda gun soiled. / bar.
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed ALL -in cooler gasketS torn/in disrepair.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles.AT BAR
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. ALL CUTTING BOARDS
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. WIC SHELVES
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. ALL
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11/8/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.BOTH RICS ON COOKLINE AMBIENT TEMPRATURE 45 This violation must be corrected by : 11/07/2012.PLEASE DO NOT STORE ANY POTENTIALLY HAZARDOUS FOOD IN BOTH REACH IN COOLERS ON COOKLINE UNTIL SERVICED AND ABLE TO MAINTAIN FOOD AT OR BELOW 41 F
- Critical - No conspicuously located thermometer in holding unit.RIC BY WIRE RACK
- Observed ALL -in cooler gasketS torn/in disrepair.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. BARTENDER USED BARE HANDS TO PUT LEMON WEDGE ON DRINK
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. SANDWICH MAKER HANDLING RTE SANDWICH WITH BARE HANDS Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WIC SHELVES
- Critical - Observed buildup of slime on soda dispensing nozzles.AT BAR
- Observed employee with no hair restraint. SANDWICH MAKER PREPARING FOOD WITHOUT ANT HAIR RESTRAINT FOR LOOSE HEAD HAIR
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. ALL CUTTING BOARDS
- Observed gaskets with slimy/mold-like build-up. ALL
- Critical - Observed handwash sink used for purposes other than handwashing. USED AS DUMP SINK AT BAR Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SWISS CHEESE,SAUSAGES,HUSHPUPPIES, AND MASHED POTATOES AT 45-46 IN BOTH REACH IN COOLERS This violation must be corrected by : 11/07/2012. ANY POTENTIALLY HAZARDOUS FOOD HELD ABOVE 41 F FOR FOUR HRS MUST BE DISCARDED
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.STRIP CHANGED COLOR AND TURNED WHITE (OVER 200 PPM) Corrected On Site.
- Observed single-service articles improperly stored.TO GO FOAM PLATES STORED NOT INVERTED IN STORAGE ROOM Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. FLOUR
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11/6/2012 | Routine - Food | Warning Issued |
- Critical - Expired food handler training 8-1-09. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed floor area(s) covered with standing water, by water heater.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk container inside walk in cooler .
- Critical - Outer openings not protected with self-closing doors.
- Wall not smooth and easily cleanable, holes on wall by back door.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable/entry to bar is wood.
- Critical - No handwashing sign provided at a handsink used by food employees/ladies room.
- Observed ceiling soiled with accumulated food debris/dust on ceiling in main kitchen area.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor/fryer oil.
- Observed old labels stuck on food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at 41 degrees Fahrenheit - 48f grilled onions in cold table - Corrected on site.
- Critical - Observed raw animal food stored over ready-to-eat food - chicken tenders over fries - corrected on site.
- Critical - Observed unlabeled spray bottle in bucket at bar - looks to be urinal cleaner.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served: olives and mushrooms, meatloaf - corrected on site.
- Wet mop not hung to dry.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of pizza cooler soiled with accumulation of food residue.
- Observed pizza cooler gasket torn/in disrepair.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed unlabeled spray bottle.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). walkin cooler items.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walkin cooler. operator had cooler on defrost mode over nite. Cooler recovered during inspection. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. cooling cooked wings in large lexan containers with lids stacked closely together in reach in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler maintaining temp of 50 degrees. Corrected On Site. operator had cooler set on defrost mode from nite before.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.cooked wings close to hand sink.
- Observed employee with no hair restraint.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Hot water not provided/shut off at employee hand wash sink. server area hand sink.
- Critical. Observed handwash aids at a non-handwash sink. towels at dump sink server area.
- Critical. Employees have not received training related to their assigned duties. cook in kitchen unfamiliar with testing sanitizer for dishmachine.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, water, by cook's line.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, employee was touching lemons with bare hands. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, cook washed hands in food preparation sink by server station .
- Critical. Observed interior of microwave soiled, by cook's line.
- Observed residue build-up on nonfood-contact surface, storage rack inside walk in cooler.
- Observed single-service items stored on floor, pizza boxes, . Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees, inside men restroom.
- Critical. Observed unlabeled spray bottle, mop sink. Corrected On Site.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature, raw chicken .
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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