- Basic - Interior of refrigerator in disrepair. Cracked shelf and torn gasket in Reach in cooler in kitchen, cracked interior lid liner of chest freezer in office. **Warning** CALLBACK: bottom shelf cracked.
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09/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Duct tape used to repair nonfood-contact surface. Gasket of Reach in cooler in pantry. **Repeat Violation** **Warning**
- Basic - Interior of refrigerator in disrepair. Cracked shelf and torn gasket in Reach in cooler in kitchen, cracked interior lid liner of chest freezer in office. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 58° discarded by manager and placed on time as a public health control, hard boiled eggs 47° moved to cooler. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk dated with discard date, product should be marked at the time the original container is opened. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager expired 01/28/14, took test for renewal on 07/01/14, awaiting results. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dispenser empty in pantry, corrected by manager. **Corrected On-Site** **Repeat Violation** **Warning**
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07/10/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in dry storage area. Waffle batter cases in office. **Corrected On-Site**
- Basic - Duct tape used to repair nonfood-contact surface. Gasket of Reach in cooler in kitchen. **Repeat Violation**
- Basic - Equipment in poor repair. Reach in cooler in pantry with cracked shelf and drawer.
- Basic - Ice buildup in reach-in freezer. In office.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk marked with date four days after opening, not on day it was opened.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In pantry. **Corrected On-Site**
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Apples and oranges behind front desk. **Corrected On-Site**
- Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler gasket.
- Basic - Raw fruits/vegetables not washed prior to preparation. Apples wrapped with labels still intact.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by dish drain. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Sink 250ppm chlorine. More water added.
- Critical - No proof of an original certificate or card provided as proof of state required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Photocopies only.
- Observed ceiling in disrepair. Above kitchen door
- Observed cooler gasket torn/in disrepair. Reach in in kitchen. **Repeat Violation**
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Washed hands in 3 compartment sink
- Observed gaskets with build-up. Reach in freezer/fridge. **Repeat Violation**
- Critical - Observed interior of microwave soiled. Interior top, in microwave.
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12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. In sink at 0ppm
- Critical - Displayed food not properly protected from contamination. Unwrapped apples on buffet
- Critical - No conspicuously located thermometer in holding unit. In reachin cooler
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Observed cooler gasket torn/in disrepair. Reachin cooler gasket starting to tear
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Set up sanitizer and detergant in middle sink. Gave sign to place above 3 compartment sink
- Critical - Observed handwash sink used for purposes other than handwashing. Cup in handsink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Boiled eggs on buffet being held on ice. Temped at 48-52. Employee indicated eggs are kept and reused. Waffle batter kept with ice packs. Temped at 48-50. Also kept and reused. Discussed time in lieu.
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8/1/2012 | Routine - Food | Warning Issued |
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 BREAKFAST EMPLOYEE OTHER THAN CERTIFIED FOOD MANAGER, NO CERTIFICATE AVAILABLE FOR EMPLOYEE.
- Critical - No probe thermometer provided to measure temperature of food product.
- Critical - Observed food being cooled by nonapproved method. GRAVY COOLING IN REFRIGERATOR IN TIGHTLY CLOSED CONTAINER. Corrected On Site. REMOVED LID Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK, GRAVY Repeat Violation.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. GRAVY COOLING IN TIGHTLY COVERED CONTAINER IN REFRIGERATOR Corrected On Site. REMOVED LID
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED GRAVY, MILK
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. UTENSILS IN SOILED CONTAINER, ABOVE TRIPLE SINK
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. COMMERCIALLY PROCESSED BOILED EGGS, MILK Repeat Violation.
- Critical - Person in charge does not know the "Big 5" foodborne illnesses. Corrected On Site.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED MILK
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. INTERIOR OF FRONTLINE CABINETS
- Observed single-service items stored on floor. BOXED ITEMS ON FLOOR IN OUTSIDE STOREROOM
- Observed single-service articles improperly stored. ITEMS NOT INVERTED AT FRONTLINE
- Critical. Observed container of medicine improperly stored. ITEMS ON TOP OF COOLERS Corrected On Site.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times. blocked in kitchen
- No Heimlich maneuver sign posted.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
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