- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Items in self service display labeled with expiration date and product name: coleslaw, potato salad, pasta salad.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In self service deli display case: stacked onntop of other containers, watermelon 45F, potato salad 48F, pasta salad 44F. Items on bottom 41-42F: pasta salad, watermelon coleslaw, potto salad. Advised to store single layer of containers only. In large walk in cooler, half and half 45F towards door. Advised to store near fan.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Greater than 400 ppm quat. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Date marking system per employees: tuna salad, potato salad, other salads marked with date product expires. Potato salad marked 7/21 incorrectly date marked per employee. **Corrected On-Site**
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07/22/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Red White And Blue Mule Deli, 103 N Ridgewood Avenue, Edgewater, FL »