Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing for 3 compartment sink and wiping cloths.
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. **Repeat Violation**
Critical - Equipment food-contact surfaces and utensils not sanitized at 3 compartment sink and wiping cloths.
Critical - Hand wash sink lacking proper hand drying provisions in kitchen. **Repeat Violation**
Critical - Handwashing cleanser lacking at handwashing lavatory in kitchen. **Repeat Violation**
Critical - License expired within 30 days after expiration date.
No Heimlich maneuver sign posted.
No copy of latest inspection report.
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, picking up frozen vegetables with hands. **Corrected On-Site**
Critical - Observed container of medicine improperly stored on shelf with food.
Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface in 3compartment sink
Critical - Observed raw animal food stored over ready-to-eat food, raw seafood over unwashed vegetables.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for potatoes, sauces in walkin cooler.
12/14/2012
Routine - Food
Warning Issued
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
Critical - Covered waste receptacle not provided in women's bathroom.
Faucet/handles missing at plumbing fixture-mop sink; hot water must be 100 degrees.
Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.-pizza oven area
Critical - Hand wash sink lacking proper hand drying provisions=all handsinks.
Critical - Handwashing cleanser lacking at handwashing lavatory=all handsinks.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
Critical - No handwashing sign provided at a handsink used by food employees=all handsinks.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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