- Basic - Soiled reach-in cooler gaskets.cook line reach in coolers. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.Chicken at 98°
- Intermediate - Slicer blade soiled with old food debris.
|
08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.Reach in freezer in the hallway to the kitchen.
- Basic - Employee with no hair restraint while engaging in food preparation.Cook line
- Basic - Gaskets with slimy/mold-like build-up.Cook line reach in coolers. **Repeat Violation**
- Basic - Soda gun holster with accumulated slime/debris.Bar area **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name.Island Oasis drink mix not marked with the open up date.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
|
3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets.Cook line **Warning**
|
11/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of mold-like substance on nonfood-contact surface.floor between the ice bin in the bar area and the cash stand. **Warning**
- Basic - Soda gun holster with accumulated slime/debris. **Warning**
- Basic - Soiled reach-in cooler gaskets.Cook line **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
|
9/17/2013 | Routine - Food | Warning Issued |
- Basic - Duct tape used to repair nonfood-contact surface. On dishmachine handles
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
|
2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Beside cooler near dish area.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime on soda dispensing nozzles. At bar area.
- Observed employee with no hair restraint. Employee cooking/prepping with no hair restraint.
|
4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Inreach in cooler on cooks line.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Glasses stored in restroom.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler on cooks line maintaining product temperature at 47 degrees.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Dishmachine.
- Critical - Observed food stored on floor. Large container of oil on floor in storage area with 3 compartment sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Garlic and oil in reach in cooler on cooks line being held at 50 degrees
- Observed single-service articles improperly stored. Single service items stored in restroom.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Butter on cooks line not held at 135 degrees or above. 120 degrees at time of inspection. Corrected On Site.
|
12/19/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(in non working reach in cooler)
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(deli style cooler on cooks line)
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.(probe thermometer, checked accuracy in ice bath)
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(eggs, tuna and chicken salads, turkey, sliced cheese in cooler on cooks line all moved to working walk in cooler)
- Observed single-service articles improperly stored.(in employee restroom )
- Observed soda gun holster with accumulated slime/debris.
|
3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
|
10/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.(no proof of parasitic distruction for salmon used in sushi, please provide invoice that salmon is farm raised)
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(sliced meat, cheese, mashed potatoes, cooked eggs, chicken salad, tuna salad all in reach in cooler on cooks line at 46-51 degees all in deli style cooler all phfs moved to working cooler)
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(deli style cooler on cooks line)
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed soda gun holster with accumulated slime/debris.(bar area)
- Observed single-service articles improperly stored.(stored in restroom )
- No copy of latest inspection report.
|
10/4/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. box of bacon [walk in cooler] Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Wet mop not hung to dry.
|
4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. plastic portion cup inside bulk flour bin
- Observed employee with no hair restraint. cook's line
- Observed soda gun holster with accumulated slime/debris.
- Cleaned and sanitized equipment, utensils, single-service not properly stored. boxes of glasses, take out containers stored in restroom
- Observed leaking pipe at plumbing fixture. under utity sink [bar area]
- Critical. Observed small flying insects in bar area. less than 5 fruit flies
|
10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Renaissance Vinoy Rsrt & Golf Clubhouse, 600 Ne Snell Isle Blvd, St Petersburg, FL »