Rino's Tuscan Grill, 1105 E Las Olas Blvd, Ft Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: RINO'S TUSCAN GRILL
Type: Permanent Food Service
Address: 1105 E Las Olas Blvd, Ft Lauderdale, FL 33301
License #: 1619634
Total inspections: 6
Last inspection: 12/16/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Wet mop not hung to dry.
 12/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 7-21-10.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sausage, WIC Repeat Violation.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauce, WIC Repeat Violation.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Dressing, WIC
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Lamb, WIC Repeat Violation.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meatballs, WIC Repeat Violation.
  • Critical. Observed uncovered food in holding unit/dry storage area. Cake, WIC
  • Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
  • Critical. Handwash sink not accessible for employee use at all times. Kitchen
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K Class, Kitchen
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7-21-10.
 5/21/2010Routine - FoodAdministrative complaint recommended
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauce, WIC
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagna, WIC
  • Critical. Observed uncovered food in holding unit/dry storage area. Sauce, WIC Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. Sauce 2 Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured.
  • No copy of latest inspection report.
 12/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/20/2009Routine - FoodCall Back - Complied
No report available. 3/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/16/2008Routine - FoodInspection Completed - No Further Action

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