- Basic - Floor tiles missing. In dish area and kitchen
- Basic - Food debris accumulated on kitchen floor. Heavily soiled under cooking equipment in cook line
- Basic - Grease accumulated under equipment in cook line
- Basic - Hood filter missing from automatic fire suppression/exhaust system. In cook line
- Basic - Soiled reach-in cooler gaskets. Throughout cook line reach in coolers
- Basic - Unnecessary items on the premise. Broken reach in cooler in cook line
- High Priority - License expired within 30 days after expiration date. Confirmation number:136011752 **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Slicer blade guard soiled with old food debris. In cook line
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Kitchen
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen, No hand washing sign provided at a hand sink used by food employees, Lady's room
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Food stored in ice used for drinks. See stop sale. Bar
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. In front of 3 Compartment sink
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen, Bar #1
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Lettuce, Walk In Cooler
- Observed hole in wall. Above Hand Wash Sink in front o3 Compartment Sink
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Chicken and Ripe Bananas. Reach In Cooler, Cookline
- Critical - Observed small flying insects in bar area. Drain/ Fruit flies, Bar #2
- Observed soda gun holster with accumulated slime/debris. #1and #2, Bar
- Critical - Observed unlabeled spray bottle. Cook line
- Observed unnecessary items on the premise. Old Reach In Cooler
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bathroom facility not clean. Corrected On Site.
- Critical - Observed food stored on floor. Bread, Walk In cooler
- Critical - Observed interior of microwave soiled. Encrusted with food debris
- Critical - Observed small flying insects in bar area. Small flies, Main Bar
- Observed soda gun with accumulated slime/debris. Bar 1
- Critical - Observed uncovered food in holding unit/dry storage area. Ice cream, reach In freezer
- Critical - Observed uncovered food in holding unit/dry storage area. Meatballs, Walk In cooler
- Critical - Observed unlabeled spray bottle. Blue liquid, Main bar
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.Walk in cooler
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauce, Walk In Cooler
- Critical. Observed food stored on floor. Beef, Walk In Cooler Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Chlorine sanitizer solution not at proper temperature.
- Observed soda gun holster with accumulated slime/debris. Bar 1
- Observed soda gun holster with accumulated slime/debris. Bar 2
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Bar
- Critical. No handwashing sign provided at a handsink used by food employees. Mens room
- Critical. No handwashing sign provided at a handsink used by food employees.Ladys room
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet mop not hung to dry.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. Ladys room
- Critical. No handwashing sign provided at a handsink used by food employees. Mens room.
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1/14/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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