- Critical. No conspicuously located thermometer in holding unit.Reach In Cooler
- Critical. Observed raw animal food stored with cooked food. Eggs, Reach In Cooler
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance. Mens room
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Mens room
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10/05/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Ham
- Critical. Observed raw animal food stored with ready-to-eat food. Chicken
- Critical. Observed raw animal food stored with ready-to-eat food. Sausage
- Observed ice scoop with handle in contact with ice. Front Counter
- Critical. Observed handwash sink used for purposes other than handwashing. Kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Kitchen
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.Scallops, WIC Corrected On Site.
- Critical. Observed food stored on floor. Fish, WIC, Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/22/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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