- No Violations Were Observed
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10/20/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Light not functioning. In kitchen **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches under oven, observed 3 live roaches under 3 compartment sink, observed 1 live roach under white freezer. **Warning**
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07/14/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. At front counter area **Warning**
- Basic - Dead roaches on premises. Observed 4 dead roaches under handwash sink, observed approximately 50and#43; dead roaches behind white freezer in kitchen. **Warning**
- Basic - Dusty ceiling air conditioning vent covers. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In bulk sugar **Corrected On-Site** **Warning**
- Basic - Leaking pipe at plumbing fixture.under 3 compartment sink **Warning**
- Basic - Light not functioning. In kitchen **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prepping tomato **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches under oven, observed 3 live roaches under 3 compartment sink, observed 1 live roach under white freezer. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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07/10/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Underside of warming shelf above grill.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter pats.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Placing onion on hamburger. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food.Raw chicken behind cooked ribs in reach in cooler. **Corrected On-Site**
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Underside of warming shelf needs cleaning.
- Basic - Outer openings not protected with self-closing doors. Rear kitchen door.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/2/2013 | Complaint Full | Assigned to Inspector |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Dry storeroom.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.Small box of eggs over lemons in walkin cooler.
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/15/2013 | Routine - Food | Call Back - Complied |
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. flat of eggs left on shelf above cooked sausage, mashed potatoes. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Please fax copies of completed certificates to 813 233 2908 attn D Glenn **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
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1/4/2013 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of dirty ice machine.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment open less than one month.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cook buttering toast with bare hands. Corrected On Site.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
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