- High Priority - License is expired and is more than 60 after expiration date.
- Intermediate - Handwash sink used for purposes other than handwashing.
|
6/18/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Bag/container of unrecognizable prepared food not identified by common name.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Under cutting board **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Food establishment lacking required variance for reduced oxygen packaging (ROP).
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
|
1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored.ice bucket on floor **Corrected On-Site**
- Basic - Floor area(s) covered with standing water.reach in cooler
- Basic - Floors not maintained smooth and durable.tiles lifted
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
|
10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Corrected On-Site**
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen. **Corrected On-Site**
- Basic - Ceiling fan had accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water.dish area
- Basic - Food-contact surface not smooth and easily cleanable.wacamole bowls
- Basic - Working containers of food removed from original container not identified by common name.flour
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.by coffee station
|
4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Ceiling in disrepair.
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food placed in soiled container/equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - High Priority - Dead rodent present. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
|
1/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- Ceiling tile missing.DISH AREA
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Hand sink missing in food preparation room or area.REMOVED AT FOOD PREP AREA
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.AT BAR
- No mop sink or curbed cleaning facility provided.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
- Observed attached equipment soiled with accumulated dust.FAN IN DISH AREA
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed buildup of soiled material on racks in the WALK IN cooler.
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed handwash sink used for purposes other than handwashing. BAR AND KITCHEN
- Observed hole in wall.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed insect control device installed over food preparation area.
- Critical - Observed live flies in kitchen.FRUIT FLYES
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BEEF Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.GARLIC OIL
- Observed residue build-up on nonfood-contact surface.UNDER PREPP TABLE
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
- Critical - Portable fire extinguisher blocked/not easily accessible. For reporting purposes only.CLASS K BY COOKING LINE
- Critical - Portable fire extinguisher missing from designated location. For reporting purposes only.
- Critical - Sprinkler head spray pattern obstructed. For reporting purposes only.SOILED WITH GREASE
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
|
10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. most reach in coolers
- No copy of latest inspection report.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical - Observed uncovered food in holding unit/dry storage area. most reach in coolers
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. most foods in coolers
- Wet wiping cloth not stored in sanitizing solution between uses.
|
4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
|
10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DISCARDED Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 REACH_IN COOLER DRAWERS AT AMBIENT 52F. ALL PHF DISCARDED (COOKED YESTERDAY). DO NOT USE THESE DRAWERS UNTIL REPAIRED.
- Observed employee with no hair restraint.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. CHINAWARE IN COOKLINE
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Observed objectionable odors. DUMPSTER
- Missing drain plug at dumpster.
- Critical. No current boiler certification provided/available. For reporting purposes only. 1 BOILER
|
12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.some food labeled ,other food not labeled .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.walkin,cookline. This violation must be corrected by : 4-21-2010 .
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walkin cooler,entire cookline. This violation must be corrected by : 4-21-2010 .
- Critical. Observed raw animal food stored over ready-to-eat food.raw chix reachin 1
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen and bar.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen and bar.
|
4/20/2010 | Routine - Food | Warning Issued |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Ceiling tile missing.WAREWASH AREA
- Observed personal care item stored with food. Corrected On Site.
|
10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Riverwalk Cafe (The), 400 Se 2 Ave, Miami, FL »