- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Observed unsecured tanks located at upstairs wait station. **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Observed multiple reach in cooler gaskets in disrepair. **Warning**
- Basic - Stored food not covered in walk-in cooler. Observed deserts in walk in cooler uncovered. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Observed built up food debris running along all kitchen area walls. Observed trays, knives, spatulas, plates under different area of equipment line. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Observed unsecured tanks located at upstairs wait station. **Repeat Violation** **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Observed multiple reach in cooler gaskets in disrepair. **Warning**
- Basic - Stored food not covered in walk-in cooler. Observed deserts in walk in cooler uncovered. **Warning**
- Basic - Three-compartment sink used for warewashing not cleaned before use as a food preparation sink. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed sides station not maintaining minimum 41°F. Items removed to other operating units. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Observed raw chicken above fish. **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed more than 8 dry rodent droppings located above Dishmachine. Observed more than 15 dry rodent droppings located around dry storage area. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed kitchen, side station coolers with built up food debris. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed reach in cooler used for sides maintaining minimum temperature of 46°F. Other units available for use. **Warning**
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3/25/2014 | Routine - Food | Warning Issued |
- Basic - Both women's bathrooms: Covered waste receptacle not provided in women's bathroom.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - In kitchen: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Hole in door of exterior WIC. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Cook Grill: Non-pitting surface rust on food-contact equipment.
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10/16/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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