- Basic - Attached equipment soiled with accumulated grease, hood. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Food stored on floor, boxes of pork inside walk in freezer.. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, squeeze bottle with oil , cooks line, and spray bottle with water inside reach in cooler by prep area. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked pork, rice noodles inside walk in cooler. **Warning**
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10/09/2014 | Complaint Full | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated grease, hood. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Food stored on floor, boxes of pork inside walk in freezer.. **Warning**
- Basic - In-use tongs stored on oven door handle, by cooks line. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris, by cooks line. **Warning**
- Basic - Outer openings not protected with self-closing doors, exterior back door was left opened for extended period of time. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, shrimp and other seafood on 3 compartment sink. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, squeeze bottle with oil , cooks line, and spray bottle with water inside reach in cooler by prep area. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by 3 live roaches found, walking on wall by dishwashing machine and one on floor under dishwashing machine. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook went inside walk in cooler with gloves then going back to cook with the same gloves. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling, pork inside walk in cooler. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked pork, rice noodles inside walk in cooler. **Warning**
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10/08/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of mold-like substance on nonfood-contact surface, fan grates inside walk in cooler.
- Basic - Clean knives/utensils stored in crevices between equipment, between coolers by cooks line.
- Basic - Food stored on floor, boxes of meats and other products were stored under storage racks inside walk in cooler and freezer.
- Basic - Hood filters in disrepair, over stove.
- Basic - Hood frame soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris, by cooks line.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, over prep area, kitchen.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Working containers of food removed from original container not identified by common name, squeeze bottles with oil and water, by cooks line.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, was 0 ppm.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, soup was 118°f, product was reheated to 165°f. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked tofu inside walk in cooler.
- Intermediate - Slicer blade guard soiled with old food debris.
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, sugar, salt, MSG
- Basic - Clean knives/utensils stored in crevices between equipment, knife by cooks line, between deli unit and reach in cooler.
- Basic - Equipment in poor repair, top of deli unit had ambient temp of 46°f, the bottom had a,Bottom unit of deli unit had temp of 43°f. **Admin Complaint** **Repeat Violation**
- Basic - Equipment or utensils not designed or constructed in a durable manner, blade guard of slicer was held together with pressure pliers.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave, cooks line.
- Basic - Food debris/dust/soil residue on dry storage shelves. By foods prep area , kitchen.
- Basic - Food stored on floor, buckets with sauces , inside walk in cooler and freezer.
- Basic - Hood filters in disrepair, over stove.
- Basic - In-use tongs stored on oven door handle.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit, product was 87°f. Product was put inside reach in cooler. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit., cut tomatoes, sprouts 50°f chopped lettuce 46°f, on top of deli unit by broiler, bottom of deli unit had quail eggs 43f, cooked chicken 44°f. **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from each other in holding unit plastic containers with raw chicken were stored over box of meats inside walk in freezer. The chicken was packed in house.
- High Priority - Toxic substance/chemical stored by or with food, can of wd 40 by sesame seeds. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled, degreaser in 3 compartment sink.
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6/23/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Hood filters in disrepair. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, rice scoops, by cooks line. **Warning**
- Basic - Walk-in cooler/ and freezer shelves with rust that has pitted the surface. **Warning**
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12/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair , walk in cooler had ambient temp of 47°f, different products were 45°f to 48°f. **Warning**
- Basic - Food stored on floor, box of beef inside walk in freezer and a bottle of oil inside dry storage room by water heater. **Warning**
- Basic - Hood filters in disrepair. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment, clever between tables , cooks line and food prep area. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, rice scoops, by cooks line. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris, by cooksline. **Warning**
- Basic - Leaking pipe at plumbing fixture, under handsink by server station, by dining room. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, pork and beef by walk in cooler. **Warning**
- Basic - Walk-in cooler/ and reezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses stored on top of counter by cooks line. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, sever. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit beef 48°f operator said cooked today, kimchi was 45°f, noodles 45°f, inside walk in cooler, also summer rolls were 72°f in the server station, operator said was out for 40 minutes, product was put back inside reach in cooler. **Warning**
- High Priority - Toxic substance/chemical stored by or with food, can of wd 40 was stored over a can of ginger in the dry storage area by water heater room. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, pork, noodles inside walk in cooler. **Warning**
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12/30/2013 | Routine - Food | Warning Issued |
- Basic - Reach-in cooler gasket torn/in disrepair, by cooks line. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cut melon, cooked beef inside walk in cooler. **Warning**
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7/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair, deli reach in cooler had ambient temp of 50°f, by cooks line. **Warning**
- Basic - Food stored in undrained ice, beef , shrimp inside deli reach in cooler by cooks line. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris, by cooks line. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, inside walk in cooler, and kitchen area. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, by cooks line. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, were stored on top of food prep table **Corrected On-Site** **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit was 49°f, deli unit by cooksline. **Warning**
- High Priority - Dented/rusted cans presen, can of ground bean sauce, dry storage area. See stop sale. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.employee touched sald components with bare hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, pork, sprouts, were 49°f top of deli unit by cooks line. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer _ not all products commercially packaged, raw chicken was stored over uncovered cooked beef inside walk in freezer **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found, 2 very dried droppings on top of water heater, by back hallway. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Manager showed paperwork stating that took test 6-11-13. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cut melon, cooked beef inside walk in cooler. **Warning**
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7/16/2013 | Routine - Food | Warning Issued |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, by cook'sline
- Basic - Food stored on floor, box of beef inside walk in freezer. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No soap provided at handwash sink, by cook's line **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, walk in cooler
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3/15/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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