- Basic - Food stored on floor, box of soda fountain by 3 compartment sink.
- Basic - Improper storage of maintenance equipment that interferes with cleaning.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, by cooks line.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods, inside reach in cooler.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Use of painter buckets, inside cooks line.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, , and freezer.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall, inside men bathroom. **Warning**
- Basic - Packaged food has no English labeling, oil, and bottle with clear liquid. **Warning**
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering, food by deep fryer. **Warning**
|
4/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Hole in wall, inside men bathroom. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Packaged food has no English labeling, oil, and bottle with clear liquid. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination, plates in the kitchen. **Warning**
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering, food by deep fryer. **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
2/17/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, box of take out containers, kitchen area. **Warning**
- Basic - Wall in disrepair, inside walk in cooler. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked rice , beef, and chicken inside stainless steel unit. **Warning**
|
8/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, box of take out containers, kitchen area. **Warning**
- Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps. **Warning**
- Basic - Wall in disrepair, inside walk in cooler. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, pork was 48°f, inside walk in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Pork was 48°f inside walk in cooler , product was put inside yesterday. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked rice , beef, and chicken inside stainless steel unit. **Warning**
|
7/19/2013 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, reach in cooler main kitchen area.
- Basic - Uncovered food stored near sink exposed to splash, sweet potatoes, main kitchen area.
- High Priority - Raw animal food not properly separated from ready-to-eat food, raw eggs stored by produce. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, dispenser not working main kitchen area.
|
3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
|
8/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors, by stage.
- Critical - Hand wash sink lacking proper hand drying provisions, by kitchen .
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers, over kitchen area .
- Critical - Observed food stored on floor, bag of onions.
- Observed hole in ceiling, over kitchen area .
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken was stored with french fries.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken stored over raw beef and cooked products .
- Critical - Observed interior of microwave soiled.
- Critical - Observed objectionable odors in bathroom, men bathroom.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, insidereach in cooler..
|
8/13/2012 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, pork cooked yesterday was 51f, product was discarded manager said that product is to be thrown out.
- Critical - Observed interior of microwave soiled, kitchen area.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk inside reach in cooler .
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken was stored over raw beef inside reach in freezer , kitchen area.
- Critical - Observed toxic item stored by food, bottles with cleaners were stored next to lemons. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
|
1/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers, over kitchen area .
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees, all the bathrooms.
- No plan review submitted and renovations in progress. Establishment took over the establishment next door.
- Observed food debris accumulated on bar floor.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw shelled eggs stored over cheese.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk, inside reach in cooler.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, gap under back door.
|
11/14/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation, back door by bathroom .
- Violation: 37-02-1 Observed hole in wall, by handsink .
|
5/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed encrusted, soiled material on slicer.
- Observed grease accumulated on kitchen floor.
- Observed hole in wall, by handsink .
- Critical - Observed roach activity as evidenced by one live roach found in the kitchen
- Observed single-service items stored on floorbox of styrofoam containers.
- Critical - Observed toxic item stored by utensils, bar area.
- Critical - Observed unlabeled spray bottle, by mop sink.
- Observed unnecessary items on the premise, by bar area.
- Observed unnecessary items on the premise, inside office.
- Observed unnecessary items on the premise, under table by cook's line.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, back door by bathroom .
- Wet mop not hung to dry.
|
5/17/2011 | Routine - Food | Warning Issued |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, cooked beef.
- Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of food preparation table.
- Critical. Food-contact surfaces not cleaned after being contaminationed, food preparation table by kitchen .
- Critical. Vacuum breaker mising at hose bibb, mop sink.
- Critical. Observed handwash sink used for purposes other than handwashing, holding equipment , kitchen .
- Critical. Observed handwash sink used for purposes other than handwashing, in the front service area.
- Critical. Hand wash sink lacking proper hand drying provisions, kitchen area.
- Critical. Observed toxic item ( spray bottles)stored by utensils, by 3 compartment sink.
|
12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, chicken, beef, seafood, inside walk in cooler and reach in cooler.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 3-27-10.
|
1/27/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
11/5/2009 | Routine - Food | Call Back - Complied |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface, hood filters.
- Violation: 37-13-1 Observed hole in ceiling, over 3 compartment sink.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11-1-09.
|
9/8/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pollock, eggs, pepperoni , garlic oil, deli unit, product was discarded.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, deli unit had ambient temp of 63f, phf were discarded.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Food-contact surface not smooth and easily cleanable, interior of reach in freezer .
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed clean equipment stored on floor, cutting boards, kitchen area.
- Critical. Hot water not provided/shut off at employee hand wash sink, by main kitchen . Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees, by kitchen .
- Critical. Observed dead roaches on premises, kitchen .
- Observed hole in ceiling, over 3 compartment sink.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Observed a splitter/multi-plug adapter in use, connected to light, phone, satellite box, front service area. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11-1-09.
|
9/1/2009 | Routine - Food | Warning Issued |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Tu Casa Boricua Pr House, 7343 Lake Underhill Rd, Orlando, FL »