- High Priority - Observed: Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** Priority: High Priority
- Intermediate - Observed: Handwash sink not accessible for employee use due to items stored in the sink, soiled wiping cloth, by 3 compartment sink. Priority: Intermediate
- High Priority - Observed: Improper side-by-side separation of raw animal foods and ready-to-eat foods, raw shelled eggs were stored next to canteloupes, inside reach in cooler , inside Hobart unit in the middle, and raw shelled eggs by cherry tomatoes. **Corrected On-Site** Priority: High Priority
- High Priority - Observed: No air gap present between water supply inlet and flood rim of equipment/sink, drainage pipe under 3 compartment sink. Priority: High Priority
- Intermediate - Observed: No soap provided at handwash sink, by 3 compartment sink. Priority: Intermediate
- Basic - Observed: Reach-in cooler gasket torn/in disrepair, Hobart unit in the middle. Priority: Basic
- Intermediate - Observed: Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 9-7-14. Priority: Intermediate
- Basic - Observed: Single-service articles stored next to handwash/food preparation sink exposed to splash, boxes of gloves, coffee filters. Priority: Basic
- Basic - Observed: Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clea, stored in handsink by 3 compartment sink.. Priority: Basic
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09/22/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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