- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon of milk and green beans.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Beef. Corrected On Site. Sign provided by inspector.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice, baked potato and beef in walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Homemade dressing and hush puppy mix. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sliding glass door cooler in waiter area. Missing gaskets allow door to gap open. PHF in cooler put on ice bath until repairs are made to gaskets.
- Critical. Observed food stored in undrained ice. Seafood.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Cinnamon and sugar container.
- Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Dumping ice in handwash sink.
- Observed employees with no hair restraint.
- Observed equipment in poor repair. Large gap between two sliding doors on glass front cooler in waiter area.
- Observed nonfood-grade containers used for food storage. Croutons and lemon slices stored in Steralite containers.
- Critical. Observed accumulation of lime scale in warewashing machine and associated equipment. Wash bowl full of greasy residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Sliding glass door cooler has dust accumulated in back.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Excessive dust build up hanging from shelves in dry storage area.
- Observed clean equipment stored on cloth towel in drink station.
- Observed attached equipment soiled with accumulated dust. Exterior of hood over fryer.
- Lights missing the proper shield, sleeve coatings or covers. Light in dry storage area. Repeat Violation.
- Dressing and/or locker areas not clean and orderly or used as needed. Employee's shirt on top of box of potatoes in dry storage area.
- Critical. Observed unlabeled spray bottle. Hanging on shelf in drink station.
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01/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, sugar. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food, beef over green beans in upright cooler. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed employee handling soiled utensils then handle clean equipment or utensils without washing hands. Corrected On Site.
- Critical. Observed a employee drinking area located in a food preparation area, back counter above wooden cutting board. Corrected On Site.
- Observed equipment in poor repair, breader/sifter.
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable. Onions on rusting shelf.
- Critical. Observed buildup on the interior ice machine door. Repeat Violation. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with food deposits, sifter and on shelf above seafood station. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, dishmachine plastic racks.
- Observed reach in freezer gaskets with build-up.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, men's restroom in kitchen.
- Critical. Outer openings not protected with self-closing doors, back door.
- Observed walk in cooler floor with standing bleach water.
- Observed attached equipment soiled with accumulated dust, fan in walk in cooler.
- Lights missing the proper shield, sleeve coatings or covers in dry storage areas.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair at salad cooler.
- Critical. Violation: 35B-04-1 Establishment cannot be properly sealed, from outside elements, hole in wall near alto sham.
- Violation: 37-01-1 Ceiling tile damaged in women and men's restroom and throughout establishment.
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8/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, steaks and seafood. Seafood at 40 degrees at end of inspection, steaks at 45. Walk-in 50 degrees at end of inspection. Manager moved items to other coolers. This violation must be corrected by : 08/20/2009.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk in cooler and seafood prep station. This violation must be corrected by : 08/20/2009.
- Critical. Displayed food not properly protected from contamination, cocktail sauce and tarter sauce on dining tables. Repeat Violation.
- Critical. Observed food stored on floor, flour on kitchen floor.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, employee touched fries with barehands. Corrected On Site. Repeat Violation.
- Observed employees with ineffective hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair at salad cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets, reach-in at food prep counter.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with soil deposits, rubber mat for cups at beverage station.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, food prep area. Repeat Violation.
- Observed build-up of food debris on nonfood-contact surfaces, shelves throughout kitchen.
- Critical. Observed sewage smell coming floor drains in walk-in. This violation must be corrected by : 08/19/2009.
- Critical. Observed handwash sink used for purposes other than handwashing, steel sponge in basin. Corrected On Site. Repeat Violation. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions, employee restroom. Corrected On Site.
- Critical. Establishment cannot be properly sealed, from outside elements, hole in wall near alto sham.
- Ceiling tile damaged in women and men's restroom and throughout establishment.
- Observed wall soiled with accumulated food debris throughout establishment.
- Observed dusty ceiling tiles and air conditioning vent covers throughout establishment. Repeat Violation.
- Lights not functioning throughout establishment. Repeat Violation.
- Critical. Observed toxic item improperly stored next to single serve containers at beer dispenser and under food prep table. Corrected On Site. Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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8/19/2009 | Routine - Food | Warning Issued |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/13/2008 | Routine - Food | Call Back - Admin. complaint recommended |
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