Tad's Restaurant, 1921 Lane Ave S, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: TAD'S RESTAURANT
Type: Permanent Food Service
Address: 1921 Lane Ave S, Jacksonville, FL 32210
License #: 2610303
Total inspections: 5
Last inspection: 07/21/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cottage cheese, milk, etc. Corrected On Site.
  • Critical. Observed food container not properly labeled, brownies, cookies on counter. Corrected On Site, moved behind counter.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours , cut melon, cooked food not properly date marked, in walk in cooler. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, tuna salad. Corrected On Site, placed in walk in.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, sausages. Corrected On Site, placed on grill.
  • Critical. Observed uncovered food in holding cold unit/dry storage area. Corrected On Site.
  • Critical. Observed cloth used as a food-contact surface, under cooking utensils. Repeat Violation. Corrected On Site.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Critical. Observed interior of microwave soiled. Corrected On Site.
  • Critical. Observed buildup of stains in the interior of ice machine.
  • Critical. Observed handwashing facility not clean, kitchen. Corrected On Site.
  • Observed grease accumulated under cooking equipment.
  • Observed dried rodent/roach droppings accumulated on water heater room floor, also on top of water heater. Serviced today by Orkin.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed, wet towel buckets over 200 ppm chlorine. Corrected On Site.
07/21/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, egg wash. Cook discarded. Corrected On Site. Repeat Violation.
  • Critical. No conspicuously located thermometer in holding unit, front counter reach in. Corrected On Site. Repeat Violation.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit, eggs stored on top of raw bacon in front counter reach in cooler and foods in walk-in freezer. Repeat Violation.
  • Critical. Observed raw animal food stored over cooked food, raw hamburgers over hashbrowns in front counter reach in. Corrected On Site.
  • Critical. Observed cloth used as a food-contact surface at cookline. Corrected On Site.
  • Critical. Observed improper use of styrofoam container with no handle used to dispense ready-to-eat food, in hashbrowns. Corrected On Site.
  • Critical. Observed buildup in the interior of ice machine door.
  • Observed build-up of dust on nonfood-contact surface, fan at cookline.
  • Critical. Outer openings not protected with self-closing doors, backdoor.
  • Observed attached equipment soiled with accumulated dust, fan in walk-in.
  • Critical. Observed container of medicine improperly stored, with food. Corrected On Site. Repeat Violation.
  • Critical. Observed extension cord in use for non-temporary period, for toasters. For reporting purposes only.
  • Carbon dioxide tank not adequately secured.
2/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, steaks. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit, front counter
  • Critical. Observed raw animal foods not properly separated from each other in holding unit, eggs over raw bacon. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets, cookline. Corrected On Site. Repeat Violation.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Critical. Observed handwash aids at a non-handwash sink, handwashing soap.
  • Observed personal care item stored with food, purses stored with bread.
  • Critical. Observed toxic item stored by food, burn spray above soup. Corrected On Site.
8/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/2/2008Routine - FoodInspection Completed - No Further Action

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