- Basic - Ceiling tile in disrepair, near back door, broken piece of tile in ceiling leaving a hole.
- Basic - Cutting board has cut marks and is no longer cleanable, by steam table and prep cooler
- Basic - No handwashing sign provided at a hand sink used by food employees, by cookline **Corrected On-Site**
- Basic - Water draining onto floor surface, from reach in cooler across from cookline..
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09/09/2014 | Complaint Full | Inspection Completed - No Further Action |
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection, covering foods in walk in cooler during cool down **Corrected On-Site**
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08/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, by steam table
- Basic - Floors not maintained smooth and durable, by back door, and walk in cooler rust accumulation
- Basic - Soiled reach-in cooler gaskets, across from cookline
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, in bulk containers **Corrected On-Site**
- Basic - Floors not maintained smooth and durable, in walk in cooler rust accumulation
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, in reach in cooler across from ice machine
- Basic - Reuse of single-service articles, using as scoops in bulk containers **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food, raw chicken next to cut tomatoes in prep cooler across from cookline
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment in poor repair, reach in upright freezer bottom area surface rust
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. The chlorine test strips were wet and not testing. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, in chest freezer open bag of fish and two fish were out of bag. Corrected On Site.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit,nat 132F. Corrected On Site.
- Observed light build-up of mold-like substance on surface of nonfood-contact surface, gasket area on chest freezer.
- Critical - Observed light buildup debris of in the interior of ice machine.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, pasta in reach in cooler Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, lemons by ice bin in dining room.
- Critical - Observed uncovered ice bin food in holding unit/dry storage area, in dining room. Corrected On Site.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, pass thru window Corrected On Site.
- Observed clean utensils stored in lightly soiled plastic container on storage rack across from dish machine.
- Observed cutting board grooved/pitted and no longer cleanable, at steam table
- Observed cutting board grooved/pitted and no longer cleanable, prep table by can opener.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch and bracelet. Corrected On Site.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean utensils not stored inverted or in a protected manner, with handles up on silverware at wait station. Corrected On Site. Operator inverted
- Critical - No conspicuously located thermometer in holding unit Prep cooler by hand sink.
- Critical - No conspicuously located thermometer in holding unit, prep cooler at cookline
- Critical - Observed extension cord in use for non-temporary period, for cooler with glass door by walk in cooler. For reporting purposes only.
- Critical - Working containers of food removed from original container not identified by common name, by warewash area on dry storage shelf a plastic bottle with green liquid food source
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in freezer lightly soiled with accumulation of food residue by walk in cooler.
- Critical - Observed potentially hazardous food thawing in standing water, hamburger, operator placed in sink under running water. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, spray bottle of water in walk in cooler. Operator removed bottle and labeled. Corrected On Site.
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/8/11. Operator has scheduled for test this week
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4/11/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk in cooler foods 47-49F, ice is over motor area. This violation must be corrected by : 4/11/11.
- Critical - Hand wash sink lacking proper hand drying provisions, back sink Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/8/11.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods raw beef over raw fish in walk in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, foods in walk in cooler ranged from 47-49F eggs, cheese mozzerella, raw fish, milk, chicken. Thermometer in walk in cooler 52F, Operator placed bags of ice in walk in cooler on all potentially hazardous foods. This violation must be corrected by : 4/11/11.
- Critical - Observed potentially hazardous food thawed in an improper manner, defrosting chicken in a container in the mop sink. Corrected On Site. Operator removed from placed in another container in 3 cmpt. sink under running water
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4/8/2011 | Routine - Food | Warning Issued |
- Observed nonfood-contact equipment in poor repair, bottom shelf of table across from mop sink rust accumulated
- Critical. Dishmachine chlorine sanitizer not at proper strength, 200 ppm. Advised operator to use dip sink to sanitize dishes until dish machine sanitizer at proper level.
- Mop /service sink installed next to hand wash sink without splash guard
- Critical. Hand sink missing in food preparation room or area, has soda machine in dining room that has ice bin that requires scooping of ice. Operator stated he would exchange soda machines that is self dispense
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Manager lacking proof of Food Manager Certification, must by next unannounced inspection
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/21/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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